2018
DOI: 10.1007/s13580-018-0096-x
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Effects of tomato and potato heterografting on photosynthesis, quality and yield of grafted parents

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Cited by 15 publications
(13 citation statements)
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“…There was no such effect in other rootstocks (Tables 4 and 5), which may have been less vigorous (Schwarz et al 2013). In agreement with the present study, other research has shown that tomato fruit quality is improved by grafting onto potato rootstock (Zhang and Guo 2018), but grafting onto pumpkin and sponge gourd rootstocks does not change the fruit quality of bitter gourd (Tamil and Pugalendhi 2018). The difference in grafting effects on fruit quality may be attributed to the environment and to the specific rootstock-scion combination (Piotto et al 2018).…”
Section: Discussionsupporting
confidence: 91%
“…There was no such effect in other rootstocks (Tables 4 and 5), which may have been less vigorous (Schwarz et al 2013). In agreement with the present study, other research has shown that tomato fruit quality is improved by grafting onto potato rootstock (Zhang and Guo 2018), but grafting onto pumpkin and sponge gourd rootstocks does not change the fruit quality of bitter gourd (Tamil and Pugalendhi 2018). The difference in grafting effects on fruit quality may be attributed to the environment and to the specific rootstock-scion combination (Piotto et al 2018).…”
Section: Discussionsupporting
confidence: 91%
“…In comparison, He et al (2009) indicated that no significant differences in photosynthetic activity were found for the same combination of plants, with values between 23 and 25 μmol CO 2 m -2 s -1 . Similar results were obtained by Zhang and Guo (2019), who determined that photosynthesis in tomato scion grafted to a potato rootstock was similar to tomato seed plants (14.4 to 16.4 μmol CO 2 m -2 s -1 ). On the other hand, few studies have been carried out in adult plants (>70 dat).…”
supporting
confidence: 87%
“…Traits other than sucrose or the galactinol content of tubers can be influenced by grafting. Zhang and Guo [ 36 ] demonstrated that after grafting with tomato, the starch content and vitamin C level in potato tubers were significantly decreased but the reducing sugar content increased. The tuber yield decreased, and several tubers sprouted at harvest, which might be the reason for the reduced starch and elevated reducing sugar concentrations of the tubers.…”
Section: Discussionmentioning
confidence: 99%