2018
DOI: 10.1016/j.agwat.2018.06.004
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Effects of three different biochars amendment on water retention of silty loam and loamy soils

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Cited by 54 publications
(22 citation statements)
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“…In agreement with the current findings, BC produced at 500 • C increased sandy soil water retention and the increase was more evident with time of incubation, attributed to a change of BC surfaces from hydrophobic to hydrophilic [56]. Similarly, clay soil amended with BC produced at 400 • C retained less water immediately after application, but after a 180-day incubation, its effect on water retention was comparable to those produced at 600 or 800 • C [66]. BC addition was also found to increase available water content in sandy loam and loamy soils in the first growing season, and this impact continued to increase in the second growing season, highlighting the importance of BC aging in soil [67].…”
Section: Effect Of Date Palm Residue Biochar Addition On Water Retentionsupporting
confidence: 90%
“…In agreement with the current findings, BC produced at 500 • C increased sandy soil water retention and the increase was more evident with time of incubation, attributed to a change of BC surfaces from hydrophobic to hydrophilic [56]. Similarly, clay soil amended with BC produced at 400 • C retained less water immediately after application, but after a 180-day incubation, its effect on water retention was comparable to those produced at 600 or 800 • C [66]. BC addition was also found to increase available water content in sandy loam and loamy soils in the first growing season, and this impact continued to increase in the second growing season, highlighting the importance of BC aging in soil [67].…”
Section: Effect Of Date Palm Residue Biochar Addition On Water Retentionsupporting
confidence: 90%
“…Maturation involves surface oxidation [49,50], sorption of soil organic matter rich in oxygen-containing groups [51,52] and increase its surface area while decreasing the pore diameter, relative to fresh biochar [53]. Another possible cause for the different performances of the New vs. Old plots might be related to the initial water repellency characteristics of biochar [54,55], which change with aging [56,57]. For the tested soil, biochar contact to organic acids and other chemical soil components could have caused the aging and decreasing of the hydrophobicity, as reported by previous studies at similar soils [56].…”
Section: Measured Swc and Transformationmentioning
confidence: 99%
“…Water scarcity has become one of the ambient factor affecting land sustainability, especially in the Mediterranean region Zehnder, 2002 andIglesias et al, 2007). Amending such arid soils with biochar can probably retain soil moisture (Fischer et al, 2019 andGünal et al, 2018); accordingly, biochar improves water use efficiencies (Fischer et al, 2019). Moreover, available soil moisture can determine the stabilization of SOM and its potentiality probably exceeds the effect of clay particles (Rasmussen et al, 2018).…”
Section: Introductionmentioning
confidence: 99%