“…pepper (Abdalla et al, 2001), cantaloupe (Adam et al, 2002), squash (Rizk et al, 2003), potatoes (Abou-Hussein et al, 2002;Salem et al, 2010), sweet pepper (Shams, 2011), snap beans (Morsy et al, 2017). In this concern, the organic amendments not only enrich soils with nutrients which release upon its decomposition, but also improve the physical, chemical and biological characteristics of the amended soils (Farid et al, 2014;Bassouny and Abbas, 2019). However, the efficiency of these fertilizers seemed to be relatively low when compared with the traditional mineral fertilizers (Yildirim et al, 2011).…”