Effects of Sour Tea (Hibiscus sabdariffa) on Lipid Profile and Lipoproteins in Patients with Type II Diabetes

Abstract

The results of the present study showed that ST has a significant effect on blood lipid profile in patients with diabetes.

The Effect of Green Tea and Sour Tea on Blood Pressure of Patients with Type 2 Diabetes: A Randomized Clinical Trial

“…Similar to previous studies, 23 - 25 this study also shows that sour tea has no effect on FBS. Sour tea does not have any significant positive effect on lipoprotein profile except on HDL-c.…”

“…Sour tea does not have any significant positive effect on lipoprotein profile except on HDL-c. This was also reported after a clinical trial conducted by Mohagheghi et al 24 The same design trial conducted by Mozaffari-Khosravi et al 23 shows that sour tea, in addition to having positive effect on HDL-c, has significant effect on decreasing other lipoproteins. Certain studies conclude that the effect of sour tea on lipoprotein is due to water-soluble fibers identified in this tea.…”

The Effects of Active Ingredients of Barberry Root (Berberine) on Glycemic Control and Insulin Resistance in Type 2 Diabetic Patients

“…Diet and alternative therapies not only improve blood glucose control and prevent diabetes complications but also reduce the cost of treatment, in many cases type 2 diabetes as well (9).…”

Evaluation of the Potential Nephroprotective and Antimicrobial Effect ofCamellia sinensisLeaves versusHibiscus sabdariffa(In VivoandIn VitroStudies)

“…Hibiscus sabdariffa calyces are a famous plant cultivated and used widely in Africa, especially Egypt and Sudan as this region has a long history of the use of this drink. Hibiscus tea is known to be effective in lowering blood pressure [5] and cholesterol [6]. In addition, researchers propose that consuming hibiscus could aid in the prevention of human cancer [7].…”