2013
DOI: 10.3109/19390211.2013.790333
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The Effect of Green Tea and Sour Tea on Blood Pressure of Patients with Type 2 Diabetes: A Randomized Clinical Trial

Abstract: The present study revealed that mildly hypertensive type 2 diabetic individuals who drink three glasses of green or sour tea daily for 4 weeks show significant decreased systolic and diastolic blood pressures.

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Cited by 69 publications
(91 citation statements)
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“…The Wistar rats were used to perform the renal ischemia/reperfusion surgery, as described previously (24,25). Briefly, the rats were anesthetized by intraperitoneal (i.p.)…”
Section: Methodsmentioning
confidence: 99%
“…The Wistar rats were used to perform the renal ischemia/reperfusion surgery, as described previously (24,25). Briefly, the rats were anesthetized by intraperitoneal (i.p.)…”
Section: Methodsmentioning
confidence: 99%
“…It was shown following an evaluation of factors such as blood glucose, insulin, lipid profile, and antioxidant levels, that both plants were effective in reducing antioxidant levels and the lipid profile (19).…”
Section: The Role Of Antioxidantsmentioning
confidence: 99%
“…In addition, the effect of individual foods on BP has been investigated in randomized controlled trials and observational studies but with conflicting results. Foods investigated include fruit and vegetables [9], dairy foods [10], eggs [11], nuts [12], pulses [13], meat [14], tea [15] and coffee [16].…”
Section: Introductionmentioning
confidence: 99%