2005
DOI: 10.1016/j.amjcard.2005.05.026
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Effects of Pomegranate Juice Consumption on Myocardial Perfusion in Patients With Coronary Heart Disease

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Cited by 256 publications
(212 citation statements)
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“…diversas propriedades medicinais são atribuídas a esta planta em diferentes partes da mesma, sendo que, por meio da análise fitoquímica, encontrou-se a presença de alcaloides e taninos gálicos na casca do caule e dos frutos, e nas folhas e sementes detectou-se a presença de ácidos graxos, principalmente o ácido púnico (SoUSa et al,1991). devido às diversas propriedades funcionais e nutracêuticas, o fruto tem ganhado grande destaque mundial (SUMneR et al, 2005).…”
Section: Introductionunclassified
“…diversas propriedades medicinais são atribuídas a esta planta em diferentes partes da mesma, sendo que, por meio da análise fitoquímica, encontrou-se a presença de alcaloides e taninos gálicos na casca do caule e dos frutos, e nas folhas e sementes detectou-se a presença de ácidos graxos, principalmente o ácido púnico (SoUSa et al,1991). devido às diversas propriedades funcionais e nutracêuticas, o fruto tem ganhado grande destaque mundial (SUMneR et al, 2005).…”
Section: Introductionunclassified
“…Researchers found that daily consumption of pomegranate juice may improve stressinduced myocardial ischemia in patients who have coronary heart disease (CHD) and the pomegranate juice not only prevented hardening of the arteries by reducing blood vessel damage, but also reversed the progression of CHD (Sumner et al, 2005). Hartman et al (2006) reported that pomegranate juice had beneficial effect on animal model of Alzheimer's disease since polyphenols are responsible for neural protection.…”
Section: The Health Benefits Of Pomegranate Derived Productsmentioning
confidence: 99%
“…Epidemiological studies have suggested that the consumption of red fruit juices, such as pomegranate, berry and grape, correlates with reduced risk of coronary heart disease, stroke, certain types of cancers and aging, (Hertog et al 1997;Sumner et al 2005). It has been reported that pomegranate juice is an important source of anthocyanins (cyanidin, delphinidin, pelargonidin), which gives the fruit and aril its red color, and phenolics and tannins (punicalin, pedunculagin, punicalagin, ellagic acid), (Kulkarni and Aradhya 2005).…”
Section: Introductionmentioning
confidence: 99%