2013
DOI: 10.1016/j.carbpol.2012.10.023
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Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats

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Cited by 92 publications
(65 citation statements)
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“…Physical fatigue, a complex condition, is described as a time-dependent, exercise-induced reduction in the maximal force-generating capacity of a muscle (8). Intense exercise results in the accumulation of reactive free radicals and leads to the consumption of adenosine triphosphate (ATP) and glycogen (9). Energy metabolism is involved in the pathophysiology of fatigue, and hypoxia, which occurs during acute and chronic vascular disease, cancer and stroke, is defined as a decrease in the normal level of tissue oxygen tension (10).…”
Section: Introductionmentioning
confidence: 99%
“…Physical fatigue, a complex condition, is described as a time-dependent, exercise-induced reduction in the maximal force-generating capacity of a muscle (8). Intense exercise results in the accumulation of reactive free radicals and leads to the consumption of adenosine triphosphate (ATP) and glycogen (9). Energy metabolism is involved in the pathophysiology of fatigue, and hypoxia, which occurs during acute and chronic vascular disease, cancer and stroke, is defined as a decrease in the normal level of tissue oxygen tension (10).…”
Section: Introductionmentioning
confidence: 99%
“…An optimal application of β-glucan in individuals with heavy physical stress reduced respiratory illnesses, increased phagocytic and NK cell activity [22]. Several experiments demonstrated that glucan treatment after stress resulted in the decrease of lactate levels, lower activity of creatinine kinase as well as additional markers demonstrating stronger endurance during higher stress [23]. Effects of β-glucans on activation of macrophages and neutrophils together with their stimulation of phagocytosis, cytotoxicity and antimicrobial activity via activation of specific receptors (such as CR3, Dectin-1, lactosyl or TLR2-6) are well established (for review see [24]) and can be utilized in suppression of stress of our group of children.…”
Section: Discussionmentioning
confidence: 99%
“…Algunos cereales como la avena y la cebada, son capaces de producir -glucanos no ramificados de enlaces mixtos -1,3 y -1,4 (Fig. 3), los cuales han atraído gran interés en investigación debido a su capacidad de interactuar con el sistema inmune de vertebrados (Xia et al 1999, Tada et al 2009), potenciar la acción probiótica de bacterias benéficas (MetzlerZebeli & Zebeli 2013, Arena et al 2014, inducir posibles efectos positivos contra el colesterol y la obesidad (Lin et al 2013), así como mejorar el rendimiento al realizar actividad física (Xu et al 2013). Otro tipo de -glucano que está presente en plantas es la callosa, que presenta 1,3--glucano lineal no ramificado formando parte de tejidos de plantas embriofitas en paredes celulares especializadas o en estructuras asociadas a pared en etapas particulares de diferenciación (Stone 2009).…”
Section: -Glucanos: Potencial Como Nutracéuticos Y Organismos Producunclassified