Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Bian, Zhonghua; Yang, Qi; Liu, Wen Ke

doi:10.1002/jsfa.6789

Cited by 368 publications

(267 citation statements)

References 128 publications

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“…Cytokinins are associated with the stimulation of phenolic compound synthesis (Jeong et al, 2007;Lee et al, 2010). Although green light may be related to the growth and synthesis of endogenous substances via cryptochrome-dependent and independent mechanisms (Folta and Childers, 2008;Bian et al, 2015). In the present study, the fresh and dry weight of the seedlings exposed to green light were lower than those of the seedlings treated under othonianum Rizz.…”

Section: Discussioncontrasting

confidence: 51%

The influence of light quality on phenolic acid and biflavonoid production in Anacardium othonianum Rizz. seedlings grown in vitro

Gazolla¹,

Curado²,

Pedroso³

et al. 2017

Aust J Crop Sci

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Anacardium othonianum Rizz., popularly known as the Cerrado cashew tree, is widely used in medicine due to its therapeutic properties, including its antioxidant, anti-inflammatory, and antidiarrheal activities. Light is an important regulator of the growth, development of plants differentiation, and metabolism. Considering the influence of light on the production of phytochemicals, the aim of the present study was to evaluate production of gallic and 3,4-dihydroxybenzoic acids and amentoflavone in A. othonianum seedlings grown in vitro exposure to white, blue, green, red, and yellow light. The seedlings were evaluated with respect to the length of the aerial parts and the number of leaves, at 0, 20, and 40 days of treatment. The fresh and dry weights of the aerial parts and the levels of phenolic acid and biflavonoid were evaluated at 40 days via high-performance liquid chromatography with a diode array detector (HPLC-DAD). Regardless of the light wavelength used for the growth, the largest length of the aerial parts (5.54 cm) and an increase in the number of leaves (2.86-fold) were observed at 40 days. The largest accumulations of fresh weight (325.5 mg and 335.1 mg per seedling) and dry weight (83.3 mg and 84.5 mg per seedling) were observed in seedlings grown under red and yellow light, respectively. Relatively higher levels of gallic acid (0.66 mg.g -1 dry weight) and amentoflavone (1.41 mg.g -1 dry weight) were found in seedlings grown under blue light. In contrast, the 3,4-dihydroxybenzoic acid levels of the seedlings under red light increased (8.22 mg.g -1 dry weight).

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Section: Discussioncontrasting

confidence: 51%

The influence of light quality on phenolic acid and biflavonoid production in Anacardium othonianum Rizz. seedlings grown in vitro

Gazolla¹,

Curado²,

Pedroso³

et al. 2017

Aust J Crop Sci

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“…The unfolding which was carried out for the interaction found in internal °hue, demonstrated that the colors did not influence its value in cultivar Albion, however, for Camarosa, the blue cover provided lower °hue (more intense color). Considering that the authors obtained fruits with more intense and darker color under the blue cover, it is possible that blue light, which is characterized by being more energetic, could have caused the browning of the fruits through degradation of the cells or due to promote stimulation of synthesis of anthocyanin, which acts as a photoprotector and gives the characteristic red color (Bian et al, 2014).…”

Section: Resultsmentioning

confidence: 99%

Production and quality of strawberry cultivated under different colors of low tunnel cover

et al. 2017

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Strawberry is a crop of great economic and social importance. Its fruits are appreciated both for their flavor and nutraceutical potential. Some studies confirm that light quality influences plant physiology. Thus, the aim of this study was to investigate if changes in light spectrum, provided by low tunnels, can improve vegetative traits, as well as, production and fruit quality of strawberry. The authors used six tunnel covers (red, yellow, blue, green, transparent and opaque and one control, without cover), and two cultivars: a short photoperiod cultivar (Camarosa) and a neutral photoperiod cultivar (Albion). Experiment was evaluated in two seasons: production and plant development first; and then, post-harvest quality. Overall, Camarosa showed higher vegetative growth, lower production, and better fruit quality than Albion. Due to the complexity of physiological and biochemical responses, each trait evaluated showed a specific response to light changes. The red, blue, yellow and green covers did not show any significant improvement comparing with transparent and opaque covers. Thus, the authors suggest the use of the latter ones which have already been used commercially.

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“…Plant development is strongly influenced by light quality, which refers to the composition of spectrum or wavelengths reaching a plant (Johkan et al, 2010;Bian et al, 2015). Red and blue lights have the greatest impact on plant growth because they are the major energy sources for CO2 assimilation in plant.…”

Section: Introductionmentioning

confidence: 99%

Effects of Light Quality on the Chlorophyll Degradation Pathway in Rice Seedling Leaves

Chen

Lin

Huang

et al. 2016

Not Bot Horti Agrobo

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The objective of this study was to investigate the dynamics of chlorophyll (Chl), biosynthetic intermediates (protoporphyrin IX, magnesium protoporphyrin IX, and protochlorophyllide), degradation intermediates [chlorophyllide (Chlide), pheophytin (Phe), and pheophorbide (Pho)], and carotenoids (Car) in leaves of rice seedlings. Two rice varieties, 'Taichung Shen 10' ('TCS10') and 'IR1552', were grown under different light quality conditions controlled by light emitting diodes (LED). Lighting treatments for rice seedlings were included by red (R), blue (B), green (G), and red + blue (RB), with fluorescent lighting (FL) as the control and photosynthetic photon flux density being set at 105 μmol m -2 s -1 . The results show that lower levels of Chl and Car in leaves were detected under G lighting, and light quality did not mediate porphyrins in biosynthetic pathways. Rice seedling leaves took Chl→Phe→Pho and Chl→Chlide→Pho as the major and minor degradation routes, respectively. Furthermore, higher Phe/Chlide ratios were observed under G and FL lighting conditions, indicating that green-enriched environments can up-regulate the minor degradation route in leaves.

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Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Cited by 368 publications

References 128 publications

The influence of light quality on phenolic acid and biflavonoid production in Anacardium othonianum Rizz. seedlings grown in vitro

The influence of light quality on phenolic acid and biflavonoid production in Anacardium othonianum Rizz. seedlings grown in vitro

Production and quality of strawberry cultivated under different colors of low tunnel cover

Effects of Light Quality on the Chlorophyll Degradation Pathway in Rice Seedling Leaves

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