1998
DOI: 10.1590/s0001-37141998000400012
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Effects of high temperature on survival, symbiotic performance and genomic modifications of bean nodulating Rhizobium strains

Abstract: High temperatures can affect the survival, establishment and symbiotic properties of Rhizobium strains. Bean nodulating Rhizobium strains are considered particularly sensitive because on this strains genetic recombinations and/or deletions occur frequently, thus compromising the use of these bacteria as inoculants. In this study R. tropici and R. leguminosarum bv. phaseoli strains isolated from Cerrado soils were exposed to thermal stress and the strains’ growth, survival and symbiotic relationships as well as… Show more

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Cited by 9 publications
(6 citation statements)
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“…phaseoli strains submitted to high temperature. Furthermore, these results confirm the high genetic instability among the Rhizobium species capable of nodulating bean plants and the greater stability of the R. tropici strains shown by other authors and in our previous works (14). These results allow us to recommend especially the use of strains of R. tropici in the production of commercial inoculants for bean grown in tropical soil.…”
Section: Resultssupporting
confidence: 89%
See 1 more Smart Citation
“…phaseoli strains submitted to high temperature. Furthermore, these results confirm the high genetic instability among the Rhizobium species capable of nodulating bean plants and the greater stability of the R. tropici strains shown by other authors and in our previous works (14). These results allow us to recommend especially the use of strains of R. tropici in the production of commercial inoculants for bean grown in tropical soil.…”
Section: Resultssupporting
confidence: 89%
“…Irregular response of bean plants to Rhizobium inoculation has been attributed to, among other factors, low competitive ability, low N 2 fixation efficiency and genetic instability of the symbiont. Several research laboratories have reported genetic instability of Rhizobium strains as one of the causes that compromise relevant characteristics of these organisms in the nitrogen fixation, both in wild-type strains obtained by conventional selection procedures (13,14,17,25,26) and in genetically improved strains (3,29). Rhizobium strains capable of nodulating bean display particular genetic characteristics that favor such instability.…”
Section: Introductionmentioning
confidence: 99%
“…Temperature affects the legume-Bradyrhizobium symbiosis either directly, by limiting the growth of the microsymbiont and/or indirectly, by regulating the growth of the macrosymbiont (Hashem et al, 1998;Kuykendall et al, 2000). The findings of several other researchers support the regulatory effects of temperature on growth and survival of Bradyrhizobium strains in culture (Ahmad et al, 1981;Boonkerd and Weaver, 1982;Alexander, 1982a, 1982b;Singh and Khurana, 1988;Pinto et al, 1998). However, all reported temperature tolerance variability among Bradyrhizobium and Rhizobium strains.…”
Section: Temperature Effects On Bradyrhizobium Spp Growth and Symbiosupporting
confidence: 57%
“…Since variability exists among Bradyrhizobium strains and crop genotypes in response to different temperatures (Pinto et al, 1998), it may be possible to identify genotype-strain combinations that can withstand unfavorable temperate limits and are associated with a fair degree of symbiotic efficiency. Such findings will be beneficial to tropical legumes, which experience a wide range of temperatures extending from the low chilling ones of early spring to the higher extremes in summer.…”
Section: Temperature Effects On Bradyrhizobium Spp Growth and Symbiomentioning
confidence: 99%
“…More recently, molecular techniques have been developed to provide reliable information on the diversity of Rhizobium populations in soils (7,10,11). Among these techniques, genomic DNA fingerprinting using random amplification of polymorphic DNA (RAPD) has been shown to be useful to differentiate very closely related strains (4,8,21).…”
Section: Introductionmentioning
confidence: 99%