2010
DOI: 10.1007/s12291-010-0033-y
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Effects of garlic extract treatment in normal and streptozotocin diabetic rats infected with Candida albicans

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Cited by 22 publications
(17 citation statements)
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References 39 publications
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“…It has been proven over and over that garlic is an effective anti-fungal agent. Its compounds are very active against C. albicans and NACs isolates (Jafari et al, 2007;Bokaeian et al, 2010). In this study, A. vera and Calendula extracts were also found effective.…”
Section: Herbal Sensitivitysupporting
confidence: 62%
“…It has been proven over and over that garlic is an effective anti-fungal agent. Its compounds are very active against C. albicans and NACs isolates (Jafari et al, 2007;Bokaeian et al, 2010). In this study, A. vera and Calendula extracts were also found effective.…”
Section: Herbal Sensitivitysupporting
confidence: 62%
“…This effect was clarified by a previous study, which showed that an alcoholic extract of garlic ameliorates symptoms of diabetes such as hyperglycemia, polydipsia, polyphagia, and weight loss [17]. Garlic administration of diabetic rats could partially maintain the significant increase in the body weight of the diabetic group by 21.7% after 8 weeks.…”
Section: Discussionmentioning
confidence: 90%
“…This result indicates that allicin affects body weight, blood glucose and insulin level. However, most of the studies showed that garlic can reduce blood glucose levels in diabetic mice, rats and rabbits [31][32][33][34]. It is not clear how garlic and allicin actually work in alleviating hyperglycemia.…”
Section: Discussionmentioning
confidence: 99%