1990
DOI: 10.3168/jds.s0022-0302(90)78677-8
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Effects of Feed Intake and Thermal Stress on Mammary Blood Flow and Other Physiological Measurements in Lactating Dairy Cows

Abstract: Six midlactation Holstein cows were exposed to treatments of thermal comfort environments with ad libitum or restricted (70% of ad libitum) DM intake and a thermal stress environment with ad libitum intake in two balanced 3 X 3 Latin squares to evaluate effects on mammary blood flow and other physiological measurements. Daily DM intake decreased from 17.8 kg in thermal comfort with ad libitum intake to 12.5 kg in thermal comfort with restricted intake and to 14.8 kg in thermal stress. Daily milk production dec… Show more

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Cited by 76 publications
(56 citation statements)
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“…In the cow, the mammary blood flow was shown to be halved after fasting for 24 h, and only returned to normal 10 to 12 h after feeding restarted [13]. Similarly, Lough et al [45] observed a 5.1 to 4.3 L.min −1 reduction in the mammary blood flow during a 70% restriction of feed. A lowering of the heart rate was observed in heifers not receiving concentrate [46].…”
Section: Arterial Flow Of Glucose In the Mammary Glandmentioning
confidence: 90%
“…In the cow, the mammary blood flow was shown to be halved after fasting for 24 h, and only returned to normal 10 to 12 h after feeding restarted [13]. Similarly, Lough et al [45] observed a 5.1 to 4.3 L.min −1 reduction in the mammary blood flow during a 70% restriction of feed. A lowering of the heart rate was observed in heifers not receiving concentrate [46].…”
Section: Arterial Flow Of Glucose In the Mammary Glandmentioning
confidence: 90%
“…Studies of blood flow during lactation indicate that there is no major redirection of blood away from the mammary glands to facilitate heat loss (cattle, Lough et al 1990; goats Capra hircus, Sano et al 1985;rabbits, Lublin & Wolfenson 1996). There is a substantial body of behavioural literature following the pioneering work of Leon et al (1978), which suggests that suckling behaviour of small mammals may be influenced by the risks of maternal hyperthermia.…”
Section: Indirect Costs (A) Optional Compensatory Costs (I) Thermoregmentioning
confidence: 99%
“…However, no differences in milk yield were observed among CCI categories (P = 0.19). When body temperature increases causes an increased up to one degree Celsius in rectal and tympanic temperature, increased respiratory rate (panting), causing severe reductions in voluntary feed intake (Lough et al 1990), a decline on growth rates and also milk production (Elvinger et al 1992), as well as impaired reproductive function and secretion of thyroid hormones (Al-Haidary et al 2001). Mader et al (2010) concluded that cattle with moderate levels of heat stress were able to cool down at night keeping a moderate TT the next day.…”
Section: Scoresmentioning
confidence: 99%