During pregnancy, maternal calcium needs increase as a result of increasing calcium requirements for fetal bone development. These needs have to be completely supplied by the mother via placental transfer. Several studies link low serum ionized calcium concentrations with the development of hypertension and pregnancy-induced hypertension. We hypothesized that maternal hypocalcemia would develop concomitantly with the development of hypertension in sheep that were fasted in late gestation. Sixteen instrumented ewes were used in the present study. After a 2-day baseline period, food was withdrawn from 10 animals in the experimental group (group 2) for 3 days, whereas the remaining six were allowed to eat and drink normally (group 1). Blood pressure, uteroplacental blood flow, and heart rate were monitored daily. Fasted animals were given deionized water (calcium free) to drink, whereas control animals were given tap water containing 32.9 mg/1 calcium concentration. Based on the analysis of the ionized calcium concentration response to fasting, group 2 animals were placed in one of two groups: hypocalcemia did not develop in group 2a, whereas in group 2b the ionized calcium concentration decreased 27% (from 1.09±0.07 to 0.80±0.06 mM,p=0.01) by the third day of fasting. Group 2b responded with a 16% elevation in maternal blood pressure (p=0.01) and a 43% reduction in uteroplacental blood flow. Furthermore, a positive correlation was found between maternal and fetal blood ionized calcium concentrations (r=0.860). The intravenous infusion of calcium gluconate to the animals in group 2b resulted in a significant (p=0.05) recovery of blood ionized calcium concentration, reduction of blood pressure, and recovery of uteroplacental blood flow. The results of the present study are interpreted to suggest that altered calcium concentrations during the last trimester of multiple ovine pregnancy may play an important role in the development of pregnancy-induced hypertension. (Hypertension 1992;20:620-626) KEY WORDS • hypocalcemia • fasting • sheep • hypertension, pregnancy-induced N umerous explanations have been proposed to account for the development of pregnancyinduced hypertension, including incompatibilities between the maternal and fetal blood types, high salt (NaCl) intake, calcium deficiency, poor general nutrition, changes in the renin-angiotensin system, and a predisposed genetic make-up. 1 -7 In humans, pregnancy-induced hypertension is a hypertensive disorder peculiar to pregnancy that usually develops between the 30th week of pregnancy and the end of the first week postpartum. If associated with albuminuria, edema, or both, the disorder is termed preeclampsia. 8 The etiology of pregnancy-induced hypertension is still unknown: it develops in 10-15% of pregnant women and characteristically occurs in young primigravidas 9 and women with preexisting hypertension or vascular disease.
10Several recent studies have linked hypocalcemia and high blood pressure.