2006
DOI: 10.3354/cr031181
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Effects of environmental variables on recruitment of anchovy in the Adriatic Sea

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Cited by 74 publications
(68 citation statements)
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“…Cingolani et al (1996) documented much higher anchovy biomass for the period 1976-1984 than for the period 1987-1992. Santojanni et al (2006) connected these variations with different atmospheric and hydrological variables, but we believe that a coincidence of high primary production between 1980 and 1996, anchovy collapse between 1985 and 1997 and recovery after that, and nutrient changes observed in the Adriatic are connected, which should be carefully investigated in the future.…”
Section: Impact On the Higher Trophic Organismsmentioning
confidence: 99%
“…Cingolani et al (1996) documented much higher anchovy biomass for the period 1976-1984 than for the period 1987-1992. Santojanni et al (2006) connected these variations with different atmospheric and hydrological variables, but we believe that a coincidence of high primary production between 1980 and 1996, anchovy collapse between 1985 and 1997 and recovery after that, and nutrient changes observed in the Adriatic are connected, which should be carefully investigated in the future.…”
Section: Impact On the Higher Trophic Organismsmentioning
confidence: 99%
“…The importance of the correlation between anchovy abundance and recruitment with river freshwater output has already been proved by previous studies (e.g. Lloret al, 2004;Santojanni et al, 2006) and river effects can be also noticeable in semi-enclosed basins (Daskalov, 1999). In order to analyse the relationship between CPUE and river discharge, the spreading of fresh water and the location of haline fronts, the spatial and temporal resolution of CPUE data should probably be different, and greater, compared to that used in the present study.…”
Section: Discussionmentioning
confidence: 74%
“…Evidence from assessments suggests that the collapse was caused by very low recruitment. This was probably due to environmental factors determining the level of recruitment (Cingolani et al, 1996;Santojanni et al, 2006). Since then, total annual catches of anchovy has increased but a complete recovery did not occur.…”
Section: Anchovy Fishery In the Adriatic Seamentioning
confidence: 99%
“…Landings of anchovy have followed cyclic fluctuations over the years, with very high values in the late 1970s-early 1980s, partly attributed to the availability of subsidies from the European Community, and again in the late 2000s; both peaks were followed by a more or less marked decline (Carpi et al, 2015). The first, dramatic collapse was recorded in 1987 and has been attributed primarily to 2 years of very low recruitment, result of adverse environmental conditions: the fishery might have played a role in the disruption of the stock, nevertheless, the decrease in biomass started well before relevant changes in fishing effort were recorded (Santojanni et al, 2006). Sardine landings, on the other hand, after enormous values at the beginning of the eighties around 90,000 tons, decreased dramatically until 2005, when they reached the historical minimum of 1,900 tons.…”
Section: Small Pelagics: Anchovy and Sardinementioning
confidence: 99%