Effects of dietary supplementation of heat-killed Lactobacillus plantarum L-137 on growth performance and immune response of bighead catfish (Clarias macrocephalus)

Hien, Tran Thi; Hoa, Trần Thị Tuyết; Liêm, Phạm Thanh; Onoda, Satoru; Đức, Phạm Minh

doi:10.1016/j.aqrep.2021.100741

Cited by 13 publications

(28 citation statements)

References 50 publications

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“…Fish meal 1 25.0 Defatted soybean meal 2 35.0 Blood meal 3 7.00 Rice bran 4 15.0 Cassava meal 5 14.5 Fish oil 6 1.00 Premix mineral and vitamin 7 1.00 Shrimp soluble extract 8 1.00 Guar gum 9 0. Feed formulation and proximate analysis of the basal experimental diet are shown in Table 1.…”

Section: Ingredient Amount (%)mentioning

confidence: 99%

“…Feed formulation and proximate analysis of the basal experimental diet are shown in Table 1. This diet meets the optimum nutrient requirement for bighead catfish [4,5]. Experimental diets were prepared and processed according to Hien et al [4,5].…”

Section: Ingredient Amount (%)mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…Bighead catfish Clarias macrocephalus is one of the most popular and economically important indigenous fish in Southeast Asia [1][2][3][4][5]. The fish has become one of the most important freshwater species for the aquaculture industry in Vietnam [3][4][5]. The market values of this fish not only depend on meat quality and taste but also rely on skin and muscle pigmentation performance.…”

Section: Introductionmentioning

confidence: 99%

“…This issue negatively affects profitability for farmers because of reduced market prices and reduced consumer demand. To overcome this issue, Fishes 2022, 7, 37 2 of 16 numerous applications have been carried out by farmers, such as diet supplementation with raw carotenoid ingredients such as pumpkin, sweet potato, and carrot [4,5]. However, these applications did not provide any successful color improvement of the fish due to faded color results.…”

Section: Introductionmentioning

confidence: 99%

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Dietary Effects of Carotenoid on Growth Performance and Pigmentation in Bighead Catfish (Clarias macrocephalus Günther, 1864)

Hien

Loc

et al. 2022

Fishes

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This study investigates the effects of supplemental carotenoid pigments on growth and color performance in bighead catfish (Clarias macrocephalus). Two experiments were undertaken to determine the appropriate types, feed duration, and dose of astaxanthin (As), canthaxanthin (Ca), and xanthophyll (Xa) pigments individually and in combination. In the first experiment, fish were fed with one control diet (basic diet), six experimental diets comprised of three diets of As, Ca, and Xa at a 100 mg/kg rate of supplementation, respectively, and three diets combinations of As + Ca, As + Xa, and Ca + Xa at a supplement rate of 50 mg + 50 mg/kg. The results showed no significant difference in weight gain (WG), specific growth rate (SGR), survival rate (SR), and feed conversion ratio of fish among treatments (p > 0.05) after 6 weeks. The L* (Lightness) and a* (redness) values in the Xa diet were significantly lower than other treatments, while b* (yellowness) was significantly higher than in the control and others treatments (p < 0.05). These values peaked after 4 weeks and remained stable until the end of the experiment. Consistently, the highest muscle carotenoid content (16.89 ± 0.60 mg/100 g) was found in the fish fed with the Xa diet. The Xa diet was selected for the second experiment. This experiment consisted of four Xa supplemented diets at rates of 25, 50, 75, and 100 mg/kg and a basal diet without any Xa supplementation. The results showed that there was no difference in the SGR or SR of fish fed various Xa levels (p > 0.05). Fish fed the Xa diet of 75 mg/kg were the most preferred by consumers for the natural “yellowness” of muscle. Thus, the results suggested that additional carotenoid pigments did not affect the growth performance of fish. Farmers and feed producers could utilize Xa at an optimal dose of 75 mg/kg to enhance color performance in the market size of bighead catfish for at least 4 weeks prior to harvest.

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Section: Ingredient Amount (%)mentioning

confidence: 99%

Section: Ingredient Amount (%)mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Dietary Effects of Carotenoid on Growth Performance and Pigmentation in Bighead Catfish (Clarias macrocephalus Günther, 1864)

Hien

Loc

et al. 2022

Fishes

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Microencapsulation of Lactobacillus plantarum in the alginate/chitosan improves immunity, disease resistance, and growth of Nile tilapia (Oreochromis niloticus)

Bahrami¹,

Roomiani²,

Javadzadeh³

et al. 2023

Fish Physiol Biochem

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This study evaluated the effects of microencapsulation of L. plantarum (as a probiotic) with chitosan/alginate biopolymers (MLCA) on innate immune response, disease resistance, and growth performance of Nile tilapia (Oreochromis niloticus). Four hundred and eighty sh were randomly distributed in glass tanks (150 L) and fed with diets including Diet 1: Control; Diet 2: 10 g kg-1 microcapsules ; Diet 3: 108 CFU g-1 L. plantarum ; and Diet 4: 10 g kg-1 MLCA for 60 days. The hematology and biochemical indices, lysozyme activity, alternative complement activities, respiratory burst, serum bactericidal activity as well as growth performance parameters (speci c growth rate, feed conversion ratio) were assayed. White blood cells, plasma protein and globulin concentration, serum lysozyme, and respiratory burst activities of sh were signi cantly increased in the MLCA diet. A challenge test against Streptococcus agalactiae , at the end of the experiment, showed the highest survival rate of the sh fed with MLCA. Moreover, the sh fed with MLCA showed a signi cant improvement in SGR and FCR and had the highest growth performance. These results suggest longer stability of probiotics in the microcapsules, and their immunomodulatory effect can be considered a promising immunostimulant and growth enhancer in the Nile tilapia diet.

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A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei

Prabawati

Chiu

et al. 2022

Fish & Shellfish Immunology

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Effects of dietary supplementation of heat-killed Lactobacillus plantarum L-137 on growth performance and immune response of bighead catfish (Clarias macrocephalus)

Cited by 13 publications

References 50 publications

Dietary Effects of Carotenoid on Growth Performance and Pigmentation in Bighead Catfish (Clarias macrocephalus Günther, 1864)

Dietary Effects of Carotenoid on Growth Performance and Pigmentation in Bighead Catfish (Clarias macrocephalus Günther, 1864)

Microencapsulation of Lactobacillus plantarum in the alginate/chitosan improves immunity, disease resistance, and growth of Nile tilapia (Oreochromis niloticus)

A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei

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