A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei

Prabawati, Estuningdyah; Hu, Shao‐Yang; Chiu, SW; Balantyne, Rolissa; Risjani, Yenny; Liu, Chun-Hung

doi:10.1016/j.fsi.2021.11.031

Cited by 32 publications

(17 citation statements)

References 69 publications

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“…Therefore, synbiotics had a greater impact than probiotics or prebiotics on growth performance and nutritional efficiency. In agreement with our results, the simultaneous employ of lactobacillus and prebiotics such as pectin + L. plantarum [30], oyster mushroom + L. plantarum [53], galactooligosaccharide + L. plantarum [54] in L. vannamei elevated growth indices and feed utilization in L. vannamei. These protective effects on host growth can be linked with releasing endogenous enzyme, producing metabolites from the fermentation process (vitamins, SCFs), and improving gut epithelial cells, which in turn facilitate the digestibility and absorption of nutrients [30,40].…”

Section: Discussionsupporting

confidence: 92%

Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus

Jastaniah

Hafsan²,

Tseng

et al. 2022

Aquaculture Nutrition

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The present study was conducted to clarify the effects of Lactobacillus salivarius (LS) ATCC 11741 and pectin (PE) on growth performance, digestive enzymes activity, gut microbiota composition, immune parameters, antioxidant defense as well as disease resistance against Aeromonas hydrophila in narrow-clawed crayfish, Postantacus leptodactylus. During 18 weeks trial feeding, 525 narrow-clawed crayfish juvenile ( 8.07 ± 0.1 g) fed with seven experimental diets including control (basal diet), LS1 ( 1 × 10 7 CFU/g), LS2 ( 1 × 109 CFU/g), PE1 (5 g/kg), PE2 (10 g/kg), LS1PE1 ( 1 × 10 7 CFU/g +5 g/kg), and LS2PE2 ( 1 × 109 CFU/g +10 g/kg). After 18 weeks, growth parameters (final weight, weight gain, and specific growth rate) and feed conversion rate were significantly improved in all treatments ( P < 0.05 ). Besides, diets incorporated with LS1PE1 and LS2PE2 significantly increased the activity of amylase and protease enzymes compared to LS1, LS2, and control groups ( P < 0.05 ). Microbiological analyses revealed that the total heterotrophic bacteria count (TVC) and lactic acid bacteria (LAB) of narrow-clawed crayfish fed diets containing LS1, LS2, LS1PE1, and LS2PE2 were higher than control group. The highest total haemocyte count (THC), large-granular (LGC) and semigranular cells (SGC) count, and hyaline count (HC) was obtained in LS1PE1 ( P < 0.05 ). Similarly, higher immunity activity (lysozyme (LYZ), phenoloxidase (PO), nitroxidesynthetase (NOs), and alkaline phosphatase (AKP)) observed in the LS1PE1 treatment compared to the control group ( P < 0.05 ). The glutathione peroxidase (GPx) and superoxide dismutase (SOD) activity remarkably enhanced in LS1PE1 and LS2PE2, while malondialdehyde (MDA) content reduced in these two treatments. In addition, specimens belonging to LS1, LS2, PE2, LS1PE1, and LS2PE2 groups presented higher resistance against A. hydrophila compared to the control group. In conclusion, feeding narrow-clawed crayfish with synbiotic had higher efficiency on growth parameters, immunocompetence, and disease resistance compared to single consumption of prebiotics and probiotics.

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Section: Discussionsupporting

confidence: 92%

Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus

Jastaniah

Hafsan²,

Tseng

et al. 2022

Aquaculture Nutrition

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“…RB was produced by phagocyte cells that serve to fight pathogens that invade shrimp (Wang et al 2013 ). The increase in RB value after being given synbiotic treatment is in line with Prabawati et al ( 2022 ). The value of RB decreases after coinfection (Fig.…”

Section: Discussionsupporting

confidence: 88%

Immune response, gene expression, and intestinal microbial composition of Pacific white shrimp fed with multispecies synbiotic for the prevention of coinfection disease

et al. 2022

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This study aimed to evaluate the application of synbiotic containing multispecies of probiotics with different cell densities in white shrimp rearing against infectious myonecrosis virus (IMNV) and Vibrio parahaemolyticus coinfection. This study used a completely randomized design with five treatments and three replications. One additional replication of each treatment was provided for the lethal sampling. Pacific white shrimp were fed with three dosages of synbiotic multispecies for 30 days, namely 10 3 CFU mL −1 (Sin 3), 10 6 CFU mL −1 (Sin 6), and 10 9 CFU mL −1 (Sin 9), and the controls without synbiotic administration consisted of the positive control (K +) and the negative control (K −). Pacific white shrimp from all treatments, except for the K − , were challenged with IMNV a dose of 100 µL and 10 6 CFU mL −1 V . parahaemolyticus, injected intramuscularly. Infected Pacific white shrimp showed clinical signs like anorexia, melanosis, empty gut, colorless hepatopancreas, and white necrotic areas in striated skeletal muscles, especially of the distal abdominal segments and uropod. The results showed that administration of synbiotic for 30 days resulted in higher immune parameters, such as total hemocyte count (THC), phenoloxidase activity (PO), respiratory bursts (RB), and total viable bacterial count (TBC) compared to K + /K − . After coinfection, they showed significantly higher levels for THC, PO, RB, gene expression prophenoloxidase (ProPO), and lipopolysaccharide and β-1.3-glucan-binding protein (LGBP), better clinical signs, and lower mortalities. Sin 9 treatment significantly showed the highest survival rate (SR) compared to the other treatments.

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“…Furthermore, the prebiotic extract was found to significantly stimulate protease activity which is essential for biomass growth 296 . Intriguingly, a synbiotic combination revealed that the prebiotics derived from king oyster mushroom selectively enhance the growth of probiotic L. plantarum but not the pathogenic V. parahaemolyticus , V. harveyi , and V. alginolyticus 130 . The prebiotic component within the gut is postulated to provide an in situ energy source that sustains the probiotic bacteria in the gut environment, thus increasing the survival rate of the probiotic bacteria 341,342 .…”

Section: Synbioticsmentioning

confidence: 99%

“…Furthermore, these additives significantly strengthen the immune system and the antioxidative defence system of the shrimps 125,126 . Their immunostimulating potentials are reflected in increased immune‐related gene expression and enhanced survival rates in challenge tests using common pathogens 127‐130 . Intriguingly, the effect in promoting animal growth was also evident in the treated cohorts 50,58‐60,131,132 .…”

Section: Bacterial‐derived Additivesmentioning

confidence: 99%

Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming

Goh

Tan

Law

et al. 2022

Reviews in Aquaculture

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The shrimp farming industry is receiving increasing attention globally. However, extending the frontiers of the industry has been a challenge as high stocking density often increases susceptibility to diseases and compromises shrimp quality. There has been a huge adoption of bacterial‐derived additives in recent decades, particularly in Asia. Accumulating evidence demonstrates the modulatory effect of these functional additives on the animal gut microbiota composition, thus making them potential alternatives to antibiotics in controlling infectious diseases, such as acute hepatopancreatic necrosis disease (AHPND). These functional additives could be introduced in various forms, such as probiotics, synbiotics, paraprobiotics, and postbiotics. This article aims to critically review previous studies that investigated the effects of these bacterial derivatives, particularly on shrimp species. The surge of research in recent years indirectly attested to the immense potentialities of these functional additives. Generally, the introduction of bacterial derivatives not only helped in disease control but also demonstrated encouraging outcomes, including better survival rate, immune enhancement, and growth promotion effects. It is interesting to note that the effectiveness of probiotics extended beyond the viability of the bacteria, thus leading to concepts such as paraprobiotics and postbiotics. Although this is a relatively new research area with limited information, this review aims to consolidate available data and provide a comprehensive overview of the state of the art of this research arena. The challenges in each research domain were also discussed towards the end of this review to provide insights into potential future research niches.

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A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei

Cited by 32 publications

References 69 publications

Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus

Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus

Immune response, gene expression, and intestinal microbial composition of Pacific white shrimp fed with multispecies synbiotic for the prevention of coinfection disease

Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming

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