1992
DOI: 10.1016/0044-8486(92)90210-c
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Effects of dietary soybean and fish-protein ratios on growth and body composition of red drum (Sciaenops ocellatus) fed isonitrogenous diets

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Cited by 112 publications
(83 citation statements)
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“…On the other hand, inclusion of SBM in diets resulted in poor growth and feed utilization due to the presence of antinutritional factors [9,16] and deficiency of essential amino acid, especially methionine [22]. Poor palatability with increased content of SBM in diets was also reported for discus Symphysodon aequifasciata [22], Asian sea bass Lates calcarifer [23,24], and red drum [25,26].…”
Section: Introductionmentioning
confidence: 85%
“…On the other hand, inclusion of SBM in diets resulted in poor growth and feed utilization due to the presence of antinutritional factors [9,16] and deficiency of essential amino acid, especially methionine [22]. Poor palatability with increased content of SBM in diets was also reported for discus Symphysodon aequifasciata [22], Asian sea bass Lates calcarifer [23,24], and red drum [25,26].…”
Section: Introductionmentioning
confidence: 85%
“…Lower growth performance and/or apparent digestibility coefficients for dry matter, energy, lipid, and/or protein in SBM-containing diets for other carnivorous species such as European sea bass, Dicentrarchus labrax (Tibaldi et al, 2006), largemouth bass, Micropterus salmoides (Portz and Cyrino, 2004), gilthead sea bream, Sparus aurata (Robaina et al, 1995;Venou et al, 2006), yellow perch, Perca Flavescens (Kasper et al, 2007), fingerling red drum, Sciaenops ocellatus (Reigh and Ellis, 1992), Australian snapper (red sea bream; squirefish), Pagrus (Chrysophyrs) auratus (Quartararo et al, 1998) Paralichthys olivaceus (Deng et al, 2006) have also been observed. Lower weight gain, feed efficiency, and protein efficiency ratio at higher inclusion levels of SBM have been reported in juvenile cobia, Rachycentron canadum (Chou et al, 2004;Zhou et al, 2005), although specific effects on digestive function are not known.…”
Section: Legumesmentioning
confidence: 99%
“…Despite the existence of some variability between and within fish species in the utilisation of plant products, most studies confirm that for successful replacement of fish meal by plant protein-rich ingredients, special attention should be paid to the use of appropriate technological processes for the deactivation/removal of endogenous anti-nutritional factors (ANF) and for increasing nutrient availability, as well as to the dietary arnino acidlmineral supplementation to overcome possible nutritional imbalances (Kaushik, 1990;Rumsey et al, 1993;Tacon, 1994). Besides, several studies have reported that high levels of substitution of fish meal with plant protein sources lead to reduced growth, due mainly to a lower voluntary feed intake (VFI), that may be related to feed palatability (Reigh and Ellis, 1992;Davis et al, 1995;Gomes et al, 1995). Therefore, the beneficial effects of incorporation of an attractant amino acid mixture (AA Mix) by substitution of an equivalent amount of basal dietary mixture on feed intake, growth performance and protein utilisation were studied in a marine teleost, the European seabass (Dicentrarchus labrax), fed with plant-protein rich diets.…”
Section: Introductionmentioning
confidence: 99%