Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Hemre, Gro-Ingunn; Amlund, Heidi; Aursand, Marit; Bakke, Anne Marie; Olsen, Rolf Erik; Ringø, Einar; Svihus, Birger; Bernhoft, Aksel; Jenssen, Bjørn Munro; Møretrø, Trond; Nesse, Live L.; Torrissen, Ole

doi:10.9734/ejnfs/2018/43861

Cited by 10 publications

(19 citation statements)

References 531 publications

(719 reference statements)

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“…(), Ringø and Olsen (), Hemre et al. (), Krogdahl et al. (), Hansen and Hemre () and Newaj‐Fyzul and Austin ().…”

Section: Discussionmentioning

confidence: 99%

“…However, based on the likelihood that future carnivorous aquaculture will have to rely on plant-based raw materials, it is strongly recommended that these topics should be given high priority in the years to come. Readers with special interest in the use of plant products in aquaculture are referred to the reviews of Gatlin et al (2007), (2008); Barrows et al (2008), Ringø and Olsen (2008), Hemre et al (2009), Krogdahl et al (2010), Hansen and Hemre (2013) and Newaj-Fyzul and Austin (2015). Furthermore, as the present review does not focus on soybean lecithin, readers with special interest are referred to the highly cited review of Coutteau, Geurden, Camara, Bergot, and Sorgeloos (1997).…”

Section: Discussionmentioning

confidence: 99%

“…According to Zhou et al (2014), the cultivability of communities in the intestine of many fish species can be as low as <0.1%. Furthermore, investigations need to be extended to other aquatic species than salmonids as SBM is one of the commonly used plant proteins incorporated into aquafeeds (Bakke-McKellep & Refstie, 2008;Barrows et al, 2008;Bendiksen, Johnsen, Olsen, & Jobling, 2011;Gatlin et al, 2007;Hansen & Hemre, 2013;Hemre et al, 2009;Médale et al, 2013). In addition, future studies should focus on the autochthonous bacteria as they are in intimate contact with the host epithelium stimulating host inflammatory responses and/or improving fish health and ability of gut microbiota to produce short chain fatty acids (SCFAs) (e.g., Hoseinifar, Mirvaghefi, Amoozegar, Merrifield, & Ringø, 2017;Kihara & Sakata, 2002).…”

Section: Cyprinidaementioning

confidence: 99%

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Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

et al. 2017

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Soybean meal (SBM) is one of the most commonly used vegetable ingredient to replace fish meal in fish diets. However, SBM is limiting in some essential amino acids and contains numerous antinutritional factors and antigens that can affect intestinal microbiota and innate immune system in several finfish species and crustaceans and compromise health. The impact of SBM on health and gut microbiota of aquatic animals is not only affected by SBM in general, but also on the degree of treatment of the meal and exposure. Recently, many studies are actively seeking ways to complement or balance those adverse responses induced by high inclusion of SBM in aquaculture diets. These include advanced processing and mixture of feed with other feed components to balance antinutritional factors. The impact of dietary soybean oil on gut microbiota has also been investigated but to a lesser extent than SBM. As the gastrointestinal tract has been suggested as one of the major routes of infection in finfish species and crustaceans, the effect of soybean products on the gut microbiota is important to investigate. Several studies have focus on supplementation of SBM on the adverse responses of the innate immune system as immunological mechanisms are likely involved in the underlying pathology. However, the precise cause of the inflammatory process has not yet been clarified, even though some investigations have suggested that alcohol‐soluble antinutritional factors, especially soy saponins, are potential causative factors. Possible interactions between soybean products and innate immune system in several finfish species and crustaceans are discussed.

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“…(), Ringø and Olsen (), Hemre et al. (), Krogdahl et al. (), Hansen and Hemre () and Newaj‐Fyzul and Austin ().…”

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Cyprinidaementioning

confidence: 99%

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Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

et al. 2017

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“…(), Hemre et al . (), Krogdahl et al . (), Hansen and Hemre (), Newaj‐Fyzul and Austin () and Zhou et al .…”

Section: Introductionmentioning

confidence: 95%

“…However, high price and limitation in global supplies of FM have necessitated replacement with plant ingredients in aquafeed to sustain fish production by reducing feed cost and environmental impact, but inclusion of plant ingredients has negative effects on growth performance, digestibility, N and P in effluents, and the health status (Hemre et al . ; Hardy ; Kumar et al . ; Hansen & Hemre ; Wang et al .…”

Section: Introductionmentioning

confidence: 99%

Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges

Ghosh

Ray

Ringø

2018

Reviews in Aquaculture

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The demand for cultured finfish has increased tremendously during the last decades, but the success of intensive farming is dependent on several factors, namely management, dietary supplementations and welfare. During the last decades, increasing demand, high price and limited supply of fishmeal have emphasized the need for alternative protein sources in aquafeeds, but plant proteins possess a series of endogenous antinutritional factors (ANFs; e.g. protease inhibitors, tannin, mimosine, phytic acid, nonstarch polysaccharides), and they must be destroyed or inactivated. Inclusion of alternative protein sources has resulted in production losses and is a concern for farmers. However, the problem with ANFs might be solved using advanced processing techniques. The present review, focusing on tropical and subtropical freshwater finfish, will discuss findings on applications of conventional methods, as well as fermentation technology for deactivation of endogenous ANFs, and the use of probiotics with ANF degrading potential when plant ingredients are included in fish feeds.

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Influence of genetic adaption of rainbow trout (Oncorhynchus mykiss) fed with alternative protein sources based on Arthrospira platensis and Hermetia illucens on intestinal health and animal welfare

Miebach,

Bauer,

Adamek

et al. 2023

Aquaculture Reports

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Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Cited by 10 publications

References 531 publications

Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges

Influence of genetic adaption of rainbow trout (Oncorhynchus mykiss) fed with alternative protein sources based on Arthrospira platensis and Hermetia illucens on intestinal health and animal welfare

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