Inclusion of blue mussel extract in diets based on fish and soybean meals for tiger puffer Takifugu rubripes

Kikuchi, Kotaro; Furuta, Takeshi

doi:10.1007/s12562-008-0012-x

Cited by 18 publications

(17 citation statements)

References 44 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Black sea turbot (Psetta maeotica) with an initial BW of 30.2 g can utilize up to 20% of defatted soybean meal with the supplementation of attractant (Yigit et al, 2010). Kikuchi and Furuta (2009) also demonstrated that tiger puffer (Takifugu rubripes) with an initial BW of 18g can accept 30-40% of defatted soybean meal diet with the inclusion of 10-20% of blue mussel extract. However, a study by Antolović et al (2012) showed that a smaller size of saddled bream juvenile (Oblada melanura) of initial BW 1.1 g was reported to be able to accept diet containing up to 28% of defatted soybean meal without any supplementation of essential amino acid.…”

Section: Discussionmentioning

confidence: 93%

“…(Bureau et al, 1998;Peres et al, 2003). Most of the carnivorous fish were recorded to be able to accept 10-40% of soybean meal (Tantikitti et al, 2005;Kikuchi & Furuta, 2009;Yigit et al, 2010;Lim et al, 2011;Yu et al, 2012;Antolović et al, 2012). However, some carnivorous and omnivorous fish such as European seabass, blue catfish and tilapia can accept up to 75-100% replacement by using soybean meal (Pantha, 1982;Webster et al, 1992;Kaushik et al, 2004).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

The Utilization of Soybean Meal in Formulated Diet for Marble Goby, Oxyeleotris marmoratus

Yong¹,

Ooi²,

Shapawi³

2013

JAS

View full text Add to dashboard Cite

Marble goby, Oxyeleotris marmoratus is a carnivorous fish that highly demanded in Asia region and has great potential in aquaculture industry. A feeding trial was conducted to investigate the possibility of replacing fishmeal with soybean meal in the diet for marble goby juvenile. Fish (initial body weight and length 0.28±0.01 g and 2.60±0.04 cm respectively) were fed with four isonitrogenous and isolipidic diets, which contained 0%, 10% and 20% of defatted soybean meal (SB0, SB10 and SB20, respectively) and 20% of soybean meal supplemented with 2000 FTU/kg phytase (SB20+P). The fish were randomly distributed into 12L aquariums and hand-fed till apparent satiation twice daily. After 40-day of feeding trial, highest growth was observed in fish fed SB0, without significant difference with fish fed SB10; both groups were significant better than juveniles fed SB20 and SB20+P. Treatment SB20+P obtained slightly higher growth than those fed SB20. Similar trend was observed in the specific growth rate, feed conversion ratio and nitrogen retention efficiency. Protein efficiency ratio of fish fed SB0, SB10 and SB20+P was significant higher than fish fed SB20. The body lipid content was significantly reduced in higher soybean meal level diet partly due to starvation as the fish were reluctant to feed on experimental diet. No distinct enteritis symptoms was observed in juveniles fed SB0 and SB10 while juveniles fed SB20+P had better intestinal morphology than in SB20. In conclusion, young marble goby juvenile can utilize 10% of defatted soybean meal in their diet without affecting its growth, nutrient utilization and intestinal condition.

show abstract

Section: Discussionmentioning

confidence: 93%

Section: Introductionmentioning

confidence: 99%

The Utilization of Soybean Meal in Formulated Diet for Marble Goby, Oxyeleotris marmoratus

Yong¹,

Ooi²,

Shapawi³

2013

JAS

View full text Add to dashboard Cite

show abstract

“…The application of the blue mussel, their meals or extracts as natural feed attractant has been performed previously with contrary results (Kikuchi & Sakaguchi ; Kikuchi ; Kikuchi et al . ; Kikuchi & Furuta ,b). In this study, the inclusion of freeze‐dried mussel meal (2–8%) failed to increase DFI or SGR of fish fed by the RPC 50 diets (Fig.…”

Section: Discussionmentioning

confidence: 99%

“…In addition, mussel meat and its extracts have been found to be efficient attractants in diets for Dover sole (Mackie et al . ), in diets based on FM protein and soy protein for Japanese flounder (Kikuchi ; Kikuchi, Ueda, Sugita & Takeda ) and tiger puffer ( Takifugu rubripes ) (Kikuchi & Furuta ,b). However, the issue whether freeze‐dried mussel meal could improve the palatability of alternative diets for juvenile turbot has not been addressed yet.…”

Section: Introductionmentioning

confidence: 99%

Blue mussel meal as feed attractant in rapeseed protein-based diets for turbot (Psetta maximaL.)

et al. 2013

View full text Add to dashboard Cite

Antinutritional factors in rapeseed products have been identified to reduce feed palatability and growth performance of turbot. Therefore, we evaluated the potential of blue mussel (Mytilus edulis L.) meal as feed attractant in rapeseed protein-based diets for turbot. Triplicate fish groups received isonitrogenous and isocaloric diets with fish meal (FM) protein replacements of 50% or 75% by rapeseed protein concentrate (RPC 50, RPC 75). These diets were supplemented with 0%, 2%, 4% or 8% of blue mussel meal. In contrast with RPC 50 diets, fish fed with RPC 75/0 showed significantly reduced daily feed intake (DFI) and specific growth rate (SGR). With increasing mussel meal inclusion, RPC 75 diets resulted in increased DFI and SGR, suggesting mussel meal as attractant in rapeseed proteinbased diets for turbot. Feed conversion was unaffected by any treatment. Protein productive value and apparent digestibility coefficients were unaffected by either RPC or mussel meal inclusion. With regard to the whole body composition, no differences in crude protein, crude lipid and ash content could be determined. Haematological characteristics were unaffected among the treatments indicating good nourished and unstressed fish. In conclusion, we demonstrated that the utilization of blue mussel meal improved the palatability of rapeseed protein-based diets for turbot.

show abstract

“…In this study, based on the data of FI, FBW, WG and SGR, it can be deduced that MM protein can substitute 50% of FM protein without a significant negative effect on growth of juvenile Ussuri catfish. The potential of MM as an alternative protein source for aquafeeds has been studied in some fish species (Kikuchi & Furuta, ; Kikuchi & Sakaguchi, ; Kyaw et al, ). Kyaw et al () reported that the optimal growth performance of juvenile tiger puffer ( Takifugu rubripes ) was observed when dietary MM inclusion level was at 53 g/kg compared with the other dietary treatments.…”

Section: Discussionmentioning

confidence: 99%

Effects of replacing fish meal with mussel (Cristaria plicata) meat on growth, digestive ability, antioxidant capacity and hepatic IGF-I gene expression in juvenile Ussuri catfish (Pseudobagrus ussuriensis)

et al. 2019

View full text Add to dashboard Cite

An 8-week feeding trial was implemented to evaluate the effects of replacing fish meal (FM) with mussel (Cristaria plicata) meat (MM) on growth, digestive ability, antioxidant capacity and hepatic insulin-like growth factor I (IGF-I) gene expression of juvenile Ussuri catfish (Pseudobagrus ussuriensis). Three isonitrogenous and isolipidic diets were formulated to include 0, 177.5 and 355.1 g/kg of MM, accordingly, replacing 0% (M 0 , control), 50% (M 1 ) and 100% (M 2 ) of FM protein, respectively. The results showed that the final body weight, weight gain, specific growth rate and feed intake were gradually decreased with dietary MM protein levels increased, but there were no significant difference between M 0 and M 1 groups (p > 0.05). The protein efficiency ratio was increased significantly with dietary MM inclusion (p < 0.05). The apparent digestibility coefficient of dry matter, crude lipid and gross energy gradually increased with increasing dietary MM protein levels, but the apparent digestibility coefficient of crude protein was not significantly affected by MM protein supplementation (p > 0.05). Fish fed diet, M 0 and M 1 remained unaffected significantly on activities of alpha-amylase and pepsin (p > 0.05), but fish fed diet M 2 had the highest activities of alpha-amylase and pepsin. Fish fed diet M 1 or M 2 had significantly lower hepatic total antioxidant capacity, superoxide dismutase and the higher malondialdehyde level compared to fish fed diet M 0. In addition, no significant difference was observed in hepatic IGF-I gene expression level for fish fed diet M 0 and diet M 1 , and fish fed diet M 2 showed significantly lower hepatic IGF-I gene expression level. Therefore, we can conclude that MM protein can successfully substitute 50% of FM protein without significantly negative effect on growth, nutrient utilization, and hepatic IGF-I gene expression for juvenile Ussuri catfish, but the antioxidant capacity was negatively affected in the present study, what is more, the total replacement of FM by MM in diet may result in the inhibition of the growth and antioxidant capacity of fish. K E Y W O R D Santioxidant capacity, digestive ability, growth, mussel meat, ussuri catfish The first two authors contributed equally to this work.

show abstract

Inclusion of blue mussel extract in diets based on fish and soybean meals for tiger puffer Takifugu rubripes

Cited by 18 publications

References 44 publications

The Utilization of Soybean Meal in Formulated Diet for Marble Goby, Oxyeleotris marmoratus

The Utilization of Soybean Meal in Formulated Diet for Marble Goby, Oxyeleotris marmoratus

Blue mussel meal as feed attractant in rapeseed protein-based diets for turbot (Psetta maximaL.)

Effects of replacing fish meal with mussel (Cristaria plicata) meat on growth, digestive ability, antioxidant capacity and hepatic IGF-I gene expression in juvenile Ussuri catfish (Pseudobagrus ussuriensis)

Contact Info

Product

Resources

About