Effects of Dietary Protein Sources on Growth and Body Composition in Olive Flounder (Paralichthys olivaceus)

Kim, Kang‐Woong; Wang, Xiaojie; Sungchul, C Bai

doi:10.5657/fas.2002.5.2.103

Cited by 2 publications

(2 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…have been performed. Also, the effect of dietary additives such as obosan® (herb) (Kim et al 1996, 1998, 2000; Lee et al 1998; Park et al 2003), wasabi (Park et al 2003), extract of mushroom mycelium (Kim et al 2006), and green tea (Cho et al 2007) on growth, body composition, muscle quality, and immune response of olive flounder have been reported. However, as fish mortality from the outbreak of disease and unfavorable environmental conditions frequently occurs in year‐round flounder farming, more studies to develop dietary additives to improve the performance of fish in fish farming are required.…”

mentioning

confidence: 99%

Effects of Putative Growth or Health‐Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance

Cho

2011

J World Aquaculture Soc

View full text Add to dashboard Cite

The effect on growth and body composition of various dietary additives with putative growth or health‐enhancing properties were determined in juvenile olive flounder (25 g initial weight). Nine experimental diets were prepared to contain one of the following additives: control (Con) with no additive, Opuntia ficus‐indica ver. saboten (OF), propolis (PP), lactic acid bacteria (LA), γ‐poly‐glutamic acid (PG), onion extract (OE), organic sulfur (OS), Biostone® (BS), and fig extract (FE). Fishmeal, dehulled soybean meal, and corn gluten were used as the protein source of the experimental diets. Wheat flour and soybean oil were used as the carbohydrate and lipid sources, respectively. Dietary additives were included in each experimental diet at 1% at the expense of wheat flour except for the FE (aqueous), which was substituted at 1% of the amount of water added to the diet. Fish were hand‐fed to satiation twice a day for 6 d/wk for 6 wk. Weight gain of fish fed the OE diet was higher than that of fish fed with the PP diet. Chemical composition of fish was not different among the experimental diets. OE was the most effective dietary additive to improve performance of olive flounder among additives used in this study.

show abstract

mentioning

confidence: 99%

Effects of Putative Growth or Health‐Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance

Cho

2011

J World Aquaculture Soc

View full text Add to dashboard Cite

show abstract

“…Four kinds of powdered medicinal herb, fruit Mm fermented by yeasts, fruit Cf, leaf Ac and root Co and a mixture of herbs (HM; Mm:Cf:Ac:Co=2:2:1:1 on weight basis) were purchased from a Korean Drug Market in Yeosu, Korea and transported to the Fisheries Laboratory, Kinki University, Uragami, Japan. This ratio of herbal mixture was according to Kim, Ji, Joo and Jeong (2003), who found good results in olive flounder and rockfish with this proportion. The methanol extract of the medicinal herbs was followed by the method described by Sivaram, Babu, Immanuel, Murugadass, Citarasu and Marian (2004) with some modifications.…”

Section: Methodsmentioning

confidence: 97%

Effect of rotifer enrichment with herbal extracts on growth and resistance of red sea bream, Pagrus major (Temminck & Schlegel) larvae against Vibrio anguillarum

Takaoka

Ishimaru

et al. 2011

Aquaculture Research

View full text Add to dashboard Cite

The e¡ects of the dietary medicinal herbs Massa medicata, Crataegi fructus (Cf), Artemisia capillaries, Cnidium o⁄cinale and their mixture (HM), on growth and resistance againstVibrio anguillarum were examined using larval red sea bream, Pagrus major. The methanol extracts of Cf and HM inhibited the proliferation of seven infectious bacterial strains including the genera Aeromonas, Edwasiella, Photobavterium, Pseudomonas and Vibrio. Rotifers enriched with emulsi¢ed bonito oil containing extracts of Cf and HM lowered the bacterial counts in their body on TCBS medium for the genus Vibrio in comparison with rotifers enriched by emulsi¢ed bonito oil alone. Although statistically not signi¢cant, larvae fed rotifer forti¢ed with Cf from 3 to 20 days after hatching showed the best growth and ¢nal body weight followed by those given rotifer with HM and control enrichment. However, ¢nal body length of larvae fed rotifer with Cf was signi¢cantly larger than larvae fed on rotifers enriched with other herb extracts. After a challenge test withV. anguillarum, survival of larvae fed rotifer with Cf and HM was signi¢cantly higher than for the control treatment. These results revealed that Cf and HM in rotifer is useful to promote growth and resistance against V. anguillarum in red sea bream larvae, providing a new technology for mass production of disease-resistant fry and ¢ngerlings.

show abstract

Effects of Dietary Protein Sources on Growth and Body Composition in Olive Flounder (Paralichthys olivaceus)

Cited by 2 publications

References 14 publications

Effects of Putative Growth or Health‐Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance

Effects of Putative Growth or Health‐Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance

Effect of rotifer enrichment with herbal extracts on growth and resistance of red sea bream, Pagrus major (Temminck & Schlegel) larvae against Vibrio anguillarum

Contact Info

Product

Resources

About