Abstract:This research aims to determine the effects of various dietary fats on blood cholesterol, fat composition and the growth of male Bali ducks (Anas sp). The experiment used a completely randomized design (CRD) with four treatments and ten replicates of five duck per pen. The experimental diets were supplemented by using 0% oil (T0), 3% palm oil (T1), 3% palm oil that is used repeatedly (T2), 3% pork oil (T3) and 3% fish oil (T4), respectively. At the end of the treatment, body weight, feed consumption and feed c… Show more
The study aimed to determine the effect of Annona squamosa L. leaf extract through drinking water on the growth of cockerel᾿s and cholesterol content of cockerel meat. The study used a completely randomized design (CRD), with five treatments and six replications, each experimental unit consisted of 5 cockerels. The treatments consisted of chicken without added sugar apple leaf extract in drinking water (T0), added sugar apple leaf extract @1% (T1), 2% (T2), 3% (T3), 4% (T4). The addition of sugar apple leaf extract drinking water had no significant effect on the TPC variable (CFU/g) in the digestive tract, while E. coli and coliform were lower than the control (T0). The final weight and weight gain of cockerels that received T3 treatment were the highest compared to other treatments. The addition of sugar apple extract through drinking water had no significant effect on the variables of ration consumption and ration conversion. Cholesterol, triglycerides, HDL, and HDL in the meat of cockerels were not affected by additional treatment of sugar apple extract in drinking water. It can be concluded that the addition of Annona squamosa Linn leaf extract through drinking water has significant positive effects on the weight gain of cockerels.
The study aimed to determine the effect of Annona squamosa L. leaf extract through drinking water on the growth of cockerel᾿s and cholesterol content of cockerel meat. The study used a completely randomized design (CRD), with five treatments and six replications, each experimental unit consisted of 5 cockerels. The treatments consisted of chicken without added sugar apple leaf extract in drinking water (T0), added sugar apple leaf extract @1% (T1), 2% (T2), 3% (T3), 4% (T4). The addition of sugar apple leaf extract drinking water had no significant effect on the TPC variable (CFU/g) in the digestive tract, while E. coli and coliform were lower than the control (T0). The final weight and weight gain of cockerels that received T3 treatment were the highest compared to other treatments. The addition of sugar apple extract through drinking water had no significant effect on the variables of ration consumption and ration conversion. Cholesterol, triglycerides, HDL, and HDL in the meat of cockerels were not affected by additional treatment of sugar apple extract in drinking water. It can be concluded that the addition of Annona squamosa Linn leaf extract through drinking water has significant positive effects on the weight gain of cockerels.
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