Effects of dietary administration of guanosine monophosphate on the growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major

Hossain, Md. Sakhawat; Koshio, Shunsuke; Ishikawa, Manabu; Yokoyama, Saichiro; Sony, Nadia Mahjabin

doi:10.1016/j.fsi.2016.08.026

Cited by 28 publications

(26 citation statements)

References 69 publications

(81 reference statements)

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“…On the other hand, supplementing 0.15% either purified IMP, AMP, GMP, UMP or CMP in casein‐based semi‐purified diet significantly promoted ( p < 0.05) growth of juvenile grouper Epinephelus malabaricus (Lin et al, ). It was also reported that 0.2% of purified AMP, and 0.4% of purified IMP, GMP, UMP and CMP, respectively, supplemented in casein‐based semi‐purified diet, significantly promoted growth performance of juvenile red sea bream Pagrus major (Hossain et al, , ; Hossain, Koshio, Ishikawa, Yokoyama, & Sony, , , ). Further, supplementation of 0.4% of purified GMP promoted growth of juvenile red sea bream when fed diet replacing 33% fish meal by soybean meal, but this effect disappeared when 67% fish meal was replaced (Hossain & Koshio, ).…”

Section: Discussionmentioning

confidence: 94%

“…Moreover, supplementation with 0.2% of commercial nucleotide (Optimûm, Chemoforma, Augst, Switzerland) in the practical diet also failed to promote growth performance of juvenile red drum (Li et al, 2005). It was also reported that 0.2% of purified AMP, and 0.4% of purified IMP, GMP, UMP and CMP, respectively, supplemented in casein-based semi-purified diet, significantly promoted growth performance of juvenile red sea bream Pagrus major (Hossain et al, 2016a(Hossain et al, , 2016Hossain, Koshio, Ishikawa, Yokoyama, & Sony, 2016b, 2017a, 2017b. It was also reported that 0.2% of purified AMP, and 0.4% of purified IMP, GMP, UMP and CMP, respectively, supplemented in casein-based semi-purified diet, significantly promoted growth performance of juvenile red sea bream Pagrus major (Hossain et al, 2016a(Hossain et al, , 2016Hossain, Koshio, Ishikawa, Yokoyama, & Sony, 2016b, 2017a, 2017b.…”

Section: Discussionmentioning

confidence: 99%

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Effect of nucleotides supplementation to low‐fish meal feed on long‐chain polyunsaturated fatty acid composition of juvenile rainbow troutOncorhynchus mykiss

et al. 2019

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A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low‐fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients as main protein sources. The control diet was a basal diet without supplementation of nucleotides, and five experimental diets were prepared by supplementing one of the five different nucleotides in the form of 5′‐monophosphate (0.15%), that is inosine (IMP), adenosine (AMP), guanosine (GMP), uridine (UMP) and cytidine (CMP) onto basal diet. Two hundred forty juvenile rainbow trout with an initial average body weight 9.8 g were randomly distributed into twelve aquaria. After 15 weeks of feeding period, growth performance and feed utilization of rainbow trout were not significantly different among dietary treatments. Dietary GMP, UMP and CMP tended to accumulate crude lipid in the muscle and whole fish body. Moreover, dietary GMP, UMP and CMP significantly increased hepatic 18:3n‐3 and long‐chain homologue 18:4n‐3 and 20:4n‐3 contents. Hepatic 18:2n‐6 content showed also increase in fish fed GMP, UMP and CMP diets, but decreased in long‐chain homologue 20:3n‐6 and 20:4n‐6 contents. Decrease in 20:4n‐6, 20:5n‐3 and 22:6n‐3 contents was also found in the muscle of fish fed IMP, GMP and CMP diets. The present study clearly showed that there was no positive effect of dietary nucleotides on growth of fish, but dietary nucleotides particularly GMP, UMP and CMP altered polyunsaturated fatty acid composition of rainbow trout.

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Section: Discussionmentioning

confidence: 94%

Section: Discussionmentioning

confidence: 99%

Effect of nucleotides supplementation to low‐fish meal feed on long‐chain polyunsaturated fatty acid composition of juvenile rainbow troutOncorhynchus mykiss

et al. 2019

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“…Simultaneous measurements of d‐ROMs with BAP can provide a suitable tool for measuring the oxidative stress in humans, pig, rabbit and dog (Ballerini, Civitareale, Fiori, Regini, & Brambilla, ; Oriani et al., ). Recently, d‐ROMs and BAP were reported to be reliable parameters for determining the oxidative stress condition of fish (Hossain, Koshio, Ishikawa, Yokoyama, Sony, Dawood, et al., ; Hossain, Koshio, Ishikawa, Yokoyama, Sony, Ono, et al., ; Hossain et al., ; Hossain, Koshio, Ishikawa, Yokoyama, Sony, ). Figure demonstrates the oxidative stress conditions of fish fed test diets based on d‐ROM and BAP values.…”

Section: Discussionmentioning

confidence: 99%

Nucleoside by-product dietary supplementation influences blood chemistry, immune response, oxidative stress resistance and intestinal morphology of juvenile amberjack,Seriola dumerili

et al. 2017

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We explored the influence of nucleoside by-products (NBP) on blood chemistry, immune response, oxidative stress and intestinal morphology of Seriola dumerili. Four experimental diets were formulated where diets 1-3 are semipurified and supplemented with liquid NBP at concentration of 0 (D1, negative control), 30 (D2) and 90 (D3) g/kg. Diet 4 (D4) is a fishmeal-based positive control diet. Each diet was randomly allocated to triplicate groups of fish for 50 days. The results revealed a significant influence of NBP supplementations on total cholesterol, blood urea nitrogen and triglyceride level. Lysozyme activity (LA), total serum protein (TSP) and peroxidase activity (PA) also increased with NBP supplementation as compared to the negative control.TSP, PA and LA were numerically higher in diet groups D2 and D4, respectively.Anterior enterocyte height (hE) was higher in diet group D4, while NBP-supplemented groups showed intermediate values with D1 group and negative control group showed significantly lowest value. Supplementation of NBP also increased anterior fold height (hF) and microvillus height and posterior hF, hE and microvillus height compared with D1. Finally, we concluded that NBP can be used as a cheaper nucleotide/nucleoside source for amberjack. Supplementation of more than 30 g/kg in diets improved blood chemistry, non-specific immunity, oxidative stress resistance and intestinal morphology of amberjack. K E Y W O R D Samberjack, blood chemistry, inosine, intestinal morphology, nucleoside by-product, oxidative stress 1

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“… j Sigma Aldrich Co., St. Louis, MO, USA (AMP, GMP, IMP were added to diets according to Hossain et al., 2016b, 2016c, 2016d, respectively at the expense of α‐ cellulose. …”

Section: Methodsmentioning

confidence: 99%

“…Most of the research on NT nutrition of fish has mainly focused on mixed NT rather than individual NT. Recently, several experiments have been conducted with different individual purine and pyrimidine NT along with mixed NT on marine and freshwater fish species like red sea bream Pagrus major (Hossain et al., 2016a, 2016b, 2016c, 2016d, 2016e) amberjack Seriola dumerili (Hossain et al., 2017a), Nile tilapia Oreochromis niloticus (Kader et al, 2018) and turbot Scophthalmus maximus (Xia et al., 2020). Findings of these researches showed response variations in terms of growth, feed utilization, optimum dose of supplementation, immune response and stress resistance of fish with the variation of NT.…”

Section: Introductionmentioning

confidence: 99%

Comparative assessment of purine nucleotides adenosine, guanosine and inosine monophosphates as functional supplements on growth and health performances of red sea bream,Pagrus majorjuvenile

et al. 2020

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Purine nucleotides regulate the cellular functions in the animal body. The current study evaluates the comparative efficacy of dietary purine nucleotides, that is, adenosine monophosphate (AMP), guanosine monophosphate (GMP) and inosine monophosphate (IMP) in red sea bream Pagrus major. Semi‐purified basal diet was formulated (Control, D1) containing 550 g/kg protein, supplemented with purine nucleotides AMP, GMP and IMP at their optimum supplementation level (2, 4 and 4 g/kg) to formulate the experimental diet groups D2, D3 and D4, respectively. Initial weight of 3.5 ± 0.01 g fish was randomly fed test diets in triplicate. After 56 days, % weight gain (p = .003), specific growth rate (p = .003) and apparent lipid digestibility (p = .04) were significantly higher in fish fed diet group D4 followed by D3 and D2. Supplemented groups showed significantly higher feed intake in comparison to control (p = .001). Supplemented groups showed significantly increased and decreased NBT (p = .003) and CAT (p = .003) activity, respectively. Fish fed IMP supplemented diets had significantly lower blood urea nitrogen (p = .04), glutamyl oxaloacetic transaminase (p = .04) and glutamic‐pyruvate transaminase (p = .001) followed by other supplemented groups. Supplemented diet groups showed enhanced stress resistance. Interestingly, D2 and D4 groups showed best oxidative stress status of fish. Therefore, these results indicated that among purine nucleotides, supplementation of IMP could be a more effective nucleotide as functional supplement in red sea bream diet.

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Effects of dietary administration of guanosine monophosphate on the growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major

Cited by 28 publications

References 69 publications

Effect of nucleotides supplementation to low‐fish meal feed on long‐chain polyunsaturated fatty acid composition of juvenile rainbow troutOncorhynchus mykiss

Effect of nucleotides supplementation to low‐fish meal feed on long‐chain polyunsaturated fatty acid composition of juvenile rainbow troutOncorhynchus mykiss

Nucleoside by-product dietary supplementation influences blood chemistry, immune response, oxidative stress resistance and intestinal morphology of juvenile amberjack,Seriola dumerili

Comparative assessment of purine nucleotides adenosine, guanosine and inosine monophosphates as functional supplements on growth and health performances of red sea bream,Pagrus majorjuvenile

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