2009
DOI: 10.1080/01904160903242342
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Effects of Calcium Chloride on Growth, Membrane Permeability and Root Hydraulic Conductivity in TwoAtriplexSpecies Grown at High (Sodium Chloride) Salinity

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Cited by 36 publications
(12 citation statements)
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“…It is likely that L. vulgare plants responded favorably to the increased calcium content delivered in a solution of CaCl 2 . Similar results were obtained by Nedjimi and Daoud (2009) where dry weight of Atriplex sp. was strongly reduced by NaCl applied alone, while the reduction was less when NaCl and CaCl 2 were added together.…”
Section: Discussionsupporting
confidence: 92%
“…It is likely that L. vulgare plants responded favorably to the increased calcium content delivered in a solution of CaCl 2 . Similar results were obtained by Nedjimi and Daoud (2009) where dry weight of Atriplex sp. was strongly reduced by NaCl applied alone, while the reduction was less when NaCl and CaCl 2 were added together.…”
Section: Discussionsupporting
confidence: 92%
“…In this study, the highest Na accumulation was observed in roots of groundnut; while the lowest accumulation was found in kernel. Similar to the findings, Nedjimi and Daoud [13] and Tuncturk [15] also noted increased sodium concentration in shoot, root leaf and pod of other crops under salinity stress. Na accumulation in roots of groundnut was higher at a magnitude of 66.7, 73.1, 67.7, 42.0 % and 80.6, 80.8, 82.4, 75.4 % than shoots and kernels with respect to four salinity levels, respectively.…”
Section: Effect Of Salinity On Nutrients Concentrations In Plant Partssupporting
confidence: 80%
“…Significant increase started in shoot beyond EC e 3.21 and EC iw 2.0 dS m -1 in soil and water, respectively. [11][12][13]. High Na content generally disrupts the nutrient balance, thereby causing specific ion toxicity despite disturbing osmotic regulation [14].…”
Section: Effect Of Salinity On Nutrients Concentrations In Plant Partsmentioning
confidence: 99%
“…However, it should be pointed out that in some species the increase in Cl -content did not appear to cause damage to cells, and the addition of Ca 2? appeared to partly overcome the inhibitory effect of NaCl salinity (Silva et al 2007;Tuna et al 2007;Nedjimi and Daoud 2009;Khan et al 2010). It should also be pointed out that this beneficial effect of Ca 2?…”
Section: Discussionmentioning
confidence: 93%