Effect of Green Waste Compost and Mycorrhizal Fungi on Calcium, Potassium, and Sodium Uptake of Woody Plants Grown Under Salt Stress

Marosz, A.

doi:10.1007/s11270-011-0902-x

Cited by 14 publications

(10 citation statements)

References 24 publications

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“…However, compared with control, no significant difference of leaf K content was observed in 'Helmond Pillar','Mini',and 'Talago' in both EC 5 and EC 10,'Celeste' and 'Rose Glow' in EC 5,and 'Kasia' in EC 10. Similar results have been documented by Marosz (2012) showing that the leaf K content of B. thunbergii 'Atropurpurea' seedlings did not change when irrigated with tap water containing 3.3 g • L -1 (56.4 mM) NaCl or 6.0 g • L -1 CaCl 2 (54.1 mM). In addition, leaf K content of 'Maria' in both EC 5 and EC 10 and 'Celeste' and 'Rose Glow' in EC 10 increased with saline solution applied.…”

Section: Cultivarssupporting

confidence: 87%

“…The highest Cl concentration (68.1 mg • g -1 DW) was found in 'Maria' barberry in EC 10. Marosz (2012) reported that leaf Na content of B. thunbergii 'Atropurpurea' seedlings irrigated with tap water containing 3.3 g • L -1 (56.4 mM) NaCl for eight times at 7-day intervals increased 15 times compared with that containing 0 mM NaCl, but the leaf Ca concentration did not change; however, when the plants were irrigated with tap water containing 10.5 g • L -1 Na 2 CO 3 (100 mM), the leaf Na increased 17.5 times and Ca concentration decreased by 24%. Both studies consistently showed that barberry plants preferentially uptake Na instead of Ca when they were grown at elevated salinity conditions.…”

Section: Cultivarsmentioning

confidence: 99%

“…Berberis thunbergii is listed as a very salt-sensitive plant because a 25% growth reduction occurred when the EC of a saturation extract of growing medium was 1.8 dS • m -1 , whereas Berberis •mentorensis is listed as a salt-sensitive plant tolerating a saturation extract of EC up to 3-4 dS • m -1 (Costello et al, 2003;Handreck and Black, 2002). Two-yearold seedlings of B. thunbergii 'Atropurpurea' showed no significant difference in annual growth when irrigated with tap water, tap water containing 3.3 g • L -1 NaCl, 6.0 g • L -1 CaCl 2 , or 10.5 g • L -1 Na 2 CO 3 for eight times at 7-d intervals (Marosz, 2012).…”

mentioning

confidence: 98%

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Relative Salt Tolerance of Eight Japanese Barberry Cultivars

Chen

Sun

Niu

et al. 2017

horts

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Relative salt tolerance of eight Berberis thunbergii (japanese barberry) cultivars (B. thunbergii ‘Celeste’, ‘Kasia’, ‘Maria’, ‘Mini’, and ‘Talago’; B. thunbergii var. atropurpurea ‘Concorde’, ‘Helmond Pillar’, and ‘Rose Glow’) was evaluated in a greenhouse experiment. Plants were irrigated with nutrient solution at an electrical conductivity (EC) of 1.2 dS·m−1 (control) or saline solutions at an EC of 5.0 or 10.0 dS·m−1 (EC 5 or EC 10) once a week for 8 weeks. At 4 weeks after treatment, all barberry cultivars in EC 5 had minimal foliar damage with visual scores of 4 or greater (visual score 0: dead, 5: excellent). At 8 weeks after treatment, in EC 5, ‘Helmond Pillar’, ‘Maria’, ‘Mini’, and ‘Rose Glow’ plants exhibited slight foliar salt damage with an average visual score of 3.5, whereas ‘Celeste’, ‘Concorde’, ‘Kasia’, and ‘Talago’ had minimal foliar salt damage with an averaged visual score of 4.4. However, most barberry plants in EC 10 exhibited severe foliar salt damage 4 weeks after treatment with the exception of ‘Concorde’ and were dead 8 weeks after treatment. Compared with control, at the end of the experiment (8 weeks of treatments), shoot dry weight (DW) of ‘Celeste’, ‘Helmond Pillar’, ‘Maria’, and ‘Rose Glow’ in EC 5 was reduced by 47%, 47%, 50%, and 42%, respectively, whereas shoot DW of ‘Concorde’, ‘Kasia’, ‘Mini’, and ‘Talago’ in EC 5 did not change. In EC 10, shoot DW of ‘Celeste’, ‘Concorde’, ‘Kasia’, and ‘Talago’ was reduced by 75%, 35%, 55%, and 46%, respectively. The averaged sodium (Na) concentration of all barberry cultivars in EC 5 and EC 10 was 34 and 87 times, respectively, higher than the control, whereas leaf chloride (Cl) concentration of all barberry cultivars in EC 5 and EC 10 was 14–60 and 29–106 times, respectively, higher than the control. Growth, visual quality, and performance index (PI) were all negatively correlated with leaf Na and Cl content in all cultivars, suggesting that excessive Na and Cl accumulation in the leaf tissue led to growth reduction, salt damage, and death. In summary, ‘Concorde’, ‘Kasia’, and ‘Talago’ were relatively salt tolerant; ‘Helmond Pillar’, ‘Maria’, ‘Mini’, and ‘Rose Glow’ were relatively salt sensitive; and ‘Celeste’ was in between the two groups. Generally, barberry plants had moderate salt tolerance and can be irrigated with marginal water at an EC of 5 dS·m−1 or lower with slight foliar damage.

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Section: Cultivarssupporting

confidence: 87%

Section: Cultivarsmentioning

confidence: 99%

mentioning

confidence: 98%

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Relative Salt Tolerance of Eight Japanese Barberry Cultivars

Chen

Sun

Niu

et al. 2017

horts

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“…AMF were widely found in the rhizosphere soil of Artemisia argyi [47,48], which is the main species of understory vegetation under gaps in Pinus tabulaeformis plantations. In addition, AMF colonization was found in Spiraea Linn [49] and Anemone L. [50]. In our study, the AMF PLFA 16:1w5c was higher in the medium gap compared to the forest canopy.…”

Section: Discussionsupporting

confidence: 53%

Effect of Soil Layer and Plant–Soil Interaction on Soil Microbial Diversity and Function after Canopy Gap Disturbance

Lin

Fei

et al. 2018

Forests

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Gaps by thinning can have different microclimatic environments compared to surrounding areas, depending on the size of the gap. In addition, gaps can play important roles in biological dynamics, nutrient cycling, and seedling regeneration. The impacts of gap size on soil microbial communities and enzyme activities in different soil layers in Chinese pine plantations are not well understood. Here, we created gaps of 45 m2 (small, G1), 100 m2 (medium, G2), and 190 m2 (large, G3) by thinning unhealthy trees in an aged (i.e., 50 years old) monoculture Chinese pine plantation in 2010. Soil samples were collected in 2015. The total, bacterial, Gram-positive (G+), and Gram-negative (G−) phospholipid fatty acid (PLFA) profiles were highest in medium gaps in both the organic and mineral layers. These indicesdecreased sharply as gap size increased to 190 m2, and each of the detected enzyme activities demonstrated the same trend. Under all the gap size managements, abundances of microbial PLFAs and enzyme activities in the organic layers were higher than in the mineral layers. The soil layer was found to have a stronger influence on soil microbial communities than gap size. Redundancy analysis (RDA) based on the three systems with different gap sizes showed that undergrowth coverage, diversity, soil total nitrogen (TN), total organic carbon (TOC), and available phosphorus (AT) significantly affected soil microbial communities. Our findings highlighted that the effect of gap size on soil microenvironment is valuable information for assessing soil fertility. Medium gaps (i.e., 100 m2) have higher microbial PLFAs, enzyme activity, and soil nutrient availability. These medium gaps are considered favorable for soil microbial communities and fertility studied in a Chinese pine plantation managed on the Loess Plateau.

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“…Values in a column with the same letter are not significantly different according to the LSD at P < 0.05 using Duncan's multiple-range test. (Marosz, 2012). Positive correlation between soil organic matter content and B adsorption has also been found (Hue et al, 1988).…”

Section: Resultsmentioning

confidence: 77%

Remediation of salt and boron-affected soil by addition of organic matter: an investigation into improving tomato plant productivity

Esteban

Pacheco

Tapia

et al. 2016

Idesia

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To mitigate the effect of salt stress and excess B in soil and consequently increase crop yield and improve the behaviour of cv. "Poncho Negro" there are low-cost strategies such as the application of organic amendments. This study aimed at remediating excess salt (150 mM NaCl) and B (20 mg L -1 B) in soil using organic matter treatment (4% and 6%). Stress was supplied by irrigation. The rate of net CO 2 assimilation, B, Na + , K and Ca 2+ content, soluble sugars and proline were measured. All growth parameters measured were higher with 6% organic matter (OM) in soil than with 4% OM, including salinity treatments and excessive B, while Na + and B concentrations were reduced in leaves and roots. The photosynthesis rate was maintained at the level of control plants with 6% OM applied in soil in treatments with salinity alone and with excess B. In the salinity alone treatment there was a marked increase in the content of compatible solutes, but with the application of 6% OM their content was reduced by more than 100%. The remediation of salt and boron-affected soil by addition of organic matter (6%) is an effective way to improve the behaviour of tomato.Key words: organic matter, boric acid, salinity, Solanum lycopersicum L. RESUMEN Para mitigar el efecto del estrés de sal y exceso B en el suelo y, consecuentemente, aumentar y mejorar el comportamiento de cv. de tomate "Poncho Negro", como una estrategia de bajo costo como es la aplicación de enmiendas orgánicas. Este estudio tuvo como objetivo remediar el exceso de sal (NaCl 150 mM) y B (20 mg L -1 B) en el suelo mediante el tratamiento de aplicación de materia orgánica (4% y 6% M.O.). El estrés

show abstract

Effect of Green Waste Compost and Mycorrhizal Fungi on Calcium, Potassium, and Sodium Uptake of Woody Plants Grown Under Salt Stress

Cited by 14 publications

References 24 publications

Relative Salt Tolerance of Eight Japanese Barberry Cultivars

Relative Salt Tolerance of Eight Japanese Barberry Cultivars

Effect of Soil Layer and Plant–Soil Interaction on Soil Microbial Diversity and Function after Canopy Gap Disturbance

Remediation of salt and boron-affected soil by addition of organic matter: an investigation into improving tomato plant productivity

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