Abstract:This study investigated the effects of brown seaweed extract nanoparticles on liver enzymes of broiler chickens. The drinking water of broiler chickens were treated with no additive (negative control), zinc bacitracin (0.25 g/L; positive control), brown seaweed extracts (2.50 or 5.00 g/L), or brown seaweed extracts nanoparticles (25 or 50 mL/L). The safety of water additives was observed through the serum concentration of aspartate aminotransferase, alanine aminotransferase, and aspartate aminotransferase:alan… Show more
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