Effects of Boiled Tomato Waste Utilization in the Diet on Serum Lipid Profile and Egg Quality of Laying-hens

Mahata, Maria Endo; Rizal, Yose; Ardi,; Hermansyah, Dedek; Nurhuda, Gina A.

doi:10.3923/ijps.2016.493.496

Cited by 9 publications

(10 citation statements)

References 10 publications

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“…It is possible that for a significant reduction of serum cholesterol, a higher inclusion level of dried tomato pomace in laying hen diets is required. Mahata et al (2016) reported that the total cholesterol, LDL-cholesteroland HDL-cholesterol of laying-hen's blood serum and fat content of egg yolk was not affected by different levels of boiled tomato waste powder up to 12% in diets. Even though there were no difference among treatments statistically but numerically it appeared that increasing in the level of boiled tomato waste powder in the diet lowered the total cholesterol and LDL tremendously and increased the HDL.…”

Section: Resultsmentioning

confidence: 99%

Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

Leke

Mandey

Ratulangi

et al. 2018

J. Indonesian Trop. Anim. Agric.

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The purpose of this research was to examine the carcass quality and meat quality of native chicken fed dried tomato meal in diet. The study was conducted by using 200 heads of native chickens 10 days. The birds were divided into five experimental diets and each was divided into four replicate groups of ten birds per replicate. The based diet was formulated to contain 42% corn, rice bran 9%, fish meal 10%, fish oil 5%, soybean meal 9% and commercial diets 25%. Tomato meal was included in five experimental diets at levels of 0, 3, 6, 9, 12% to substitute based diets. The treatments were PO = 100% based diet (BD) + 0% tomato meal (TM); P1 = 97% BD+ 3% TM; P2 = 94% BD + 6% TM;P3 = 91% BD + 9% TM; P4 = 88% BD + 12% TM. Chemical composition of tomato meal was: 20.73% crude protein, 1.53% fat, 30.94%crude fiber, 0.98% Ca, 1.20% P and 2,416 kcal/kg of Gross Energy (GE). Results showedthat feeding tomato meal at an inclusion rate of 12% increased slaughter weight, carcass, breast meat, wings, drumstick and thigh, and decreased abdominal fat and blood cholesterol. Moreover, there were no significant difference in giblet (liver, heart and gizzard) between treatments. Meat water and meat crude protein were significantly increased. Meat crude fat and meat cholesterol were significantly decreased. In conclusion, tomato meal can be used as an alternative feedstuff in kampong chicken diets at inclusion levels up to 12% without negative effects on carcass quality and meat quality.

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Section: Resultsmentioning

confidence: 99%

Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

Leke

Mandey

Ratulangi

et al. 2018

J. Indonesian Trop. Anim. Agric.

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“…It is likely that a larger quantity of dried tomato pomace in laying-hen diets is required for a significant reduction in blood cholesterol. According to Mahata et al, (2016) varying quantities of cooked tomato waste powder up to 12% in diets had no effect on total cholesterol, LDL cholesterol and HDL cholesterol in laying-hen blood serum, as well as the fat content of egg yolk. Frederiksen et al, (2007) on the contrary, found that dietary supplementation with a lycopene-rich tomato extract had no effect on cholesterol and triglycerol levels in rabbit plasma.…”

Section: Discussionmentioning

confidence: 92%

“…It is likely that a larger quantity of dried tomato pomace in laying‐hen diets is required for a significant reduction in blood cholesterol. According to Mahata et al, (2016) varying quantities of cooked tomato waste powder up to 12% in diets had no effect on total cholesterol, LDL cholesterol and HDL cholesterol in laying‐hen blood serum, as well as the fat content of egg yolk.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails

Alagawany

El‐Saadony

El-Rayes

et al. 2022

Food and Energy Security

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This work evaluated the effect of sun-dried tomato waste (SDTP) on growth, carcasses, digestibility of nutrients, digestive enzymes, blood chemistry and intestinal microbiota of 250 one-week-old growing Japanese quail. The birds were randomly distributed into 5 equal groups. Group 1 was fed on the basal diet (BD) (control), Groups 2, 3, 4 and 5 were fed on the BD containing 3, 6, 9 and 12% SDTP respectively. SDTP significantly improved the body weights and gains at 3 weeks of age compared with control, and the 6% SDTP level seems to be the optimal level used throughout the first 3-5 weeks of age. With 6, 9 or 12% SDTP, the percentages of liver and giblets and the meat percentages of moisture and crude protein were improved significantly relative to control or 3%. In quail diets, the percentage of ether extract was reduced with increasing the SDTP. The studied levels of SDTP did not significantly change the digestibility of DM, OM, CP or NFE. The highest levels of amylase and lipase enzymes were recorded in the 6% SDTP, opposite to control. SDTP at 9 and 12% significantly decreased the total cholesterol than all other treatments. The highest and the lowest HDL levels were shown in 12 and 9% SDTP respectively. The 12% SDTP showed the highest SOD, TAC, IgM, IgG and Complement 3 values among all groups. The different levels of SDTP significantly reduced the MDA content than control. The highest caecal E. coli and Salmonella spp counts were found in control and 6% inclusion level followed by 9% and finally 3 and 12% SDTP. In conclusion, dietary inclusion of SDTP can enhance the growth and health status of growing quails via improving the nutrient digestibility, digestive enzymes, and blood chemistry and reducing the intestinal pathogens.

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“…This research shown, that semen production and viability were affected by lycopene supplementation in broiler breeder (Mangiagalli and Taylor, 2010). It could reduce cholesterol content in meat (Mahata et al 2016 a), and in serum of broiler chickens (Mahata et al, 2016a) and laying hen (Mahata et al, 2016b), and it also improved poultry immunity status (Olson et al, 2005;Mangiagalli and Taylor, 2010;Sun et al, 2015). Generally, lycopene structure in fresh tomato is in trans form, and it is very stable so that it is difficult to absorb by animals and humans digestive tract (Unlu et al, 2007;Knockaert et al, 2012;Meroni and Raikos 2018).…”

Section: Introductionmentioning

confidence: 98%

The Evaluation of Dietary Addition of Palm and Coconut Oils in Steaming Tomato (Lycopersicon esculentum) Waste Powder on Digestibility of Crude Fiber and Retention of Lycopene and Nitrogen in Broiler Chickens.

Handayani¹,

Wizna²,

Suliansyah³

et al. 2019

jwpr

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Lycopene is a powerful antioxidant present in tomatoes and other vegetables and fruits. Present research was carried out to evaluate lycopene and nitrogen retention and crude fiber (CF) digestibility of steaming tomatoes waste powder which was combined with oil. Tomatoes waste in this experiment were local fresh tomato rejected from tomato field around West Sumatera province, Indonesia. The experimental factors were included the type of oil (palm and coconut oils) and dosage of oils (0.25, 0.5, 0.75, 1, and 1.25 %), and each treatment was replicated three times. The results indicated there was an interaction between the type of oil and dosage of oil on lycopene retention, and CF digestibility, while the type of oil and dosage of oil affected lycopene retention significantly. The dosage of oil also influenced lycopene retention, nitrogen retention, CF digestibility significantly. The addition of coconut oil in steaming tomato waste powder increased lycopene and nitrogen retention, and CF digestibility higher than the addition of palm oil to steaming tomato waste powder in broiler chickens. The lycopene and nitrogen retention, and CF digestibility of steaming tomato waste powder added 0.5% coconut oil was the best level for lycopene and nitrogen retention, and CF digestibility in broiler chickens.

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Effects of Boiled Tomato Waste Utilization in the Diet on Serum Lipid Profile and Egg Quality of Laying-hens

Cited by 9 publications

References 10 publications

Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails

The Evaluation of Dietary Addition of Palm and Coconut Oils in Steaming Tomato (Lycopersicon esculentum) Waste Powder on Digestibility of Crude Fiber and Retention of Lycopene and Nitrogen in Broiler Chickens.

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