2014
DOI: 10.7324/japs.2014.401004
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Effectiveness of Maceration Periods with Different Extraction Solvents on in-vitro Antimicrobial Activity from Fruit of Momordica charantia L.

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Cited by 44 publications
(39 citation statements)
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“…However, our findings in a previous study show that aqueous extracts have not shown any antibacterial activity due to the influence of solvents nature and polarity. For this reason, ethanol extracts of the seventeen most common plants cited by the healers (FI≥8.88%) have been prepared in accordance to the methods described by Elaloui et al and Yeo et al with slight modifications [17,18]. The used part of each plant as mentioned by herbalists was grounded to powder, and then 10 g of the powder of each plant was macerated in 100 ml of ethanol under agitation (500 rpm), at room temperature for 6 h. The resulting mixture was filtered through Whatman filter n°1 then evaporated under vacuum.…”
Section: Plants Selection and Preparationmentioning
confidence: 99%
“…However, our findings in a previous study show that aqueous extracts have not shown any antibacterial activity due to the influence of solvents nature and polarity. For this reason, ethanol extracts of the seventeen most common plants cited by the healers (FI≥8.88%) have been prepared in accordance to the methods described by Elaloui et al and Yeo et al with slight modifications [17,18]. The used part of each plant as mentioned by herbalists was grounded to powder, and then 10 g of the powder of each plant was macerated in 100 ml of ethanol under agitation (500 rpm), at room temperature for 6 h. The resulting mixture was filtered through Whatman filter n°1 then evaporated under vacuum.…”
Section: Plants Selection and Preparationmentioning
confidence: 99%
“…The antibacterial activity was performed by the method of [21]. The broth culture of the test bacteria was maintained at 10 6 cells /ml using hemocytometer (Quijing-China) The bacterial cultures (100 µL) were separately incubated at 37°C for 24 h to observe the colonies later on a small portion of colony was emulsified in nutrient broth and kept for 30 minutes to activate the test culture.…”
Section: Antibacterial Activity Of Test Extracts Disc Diffusion Methodsmentioning
confidence: 99%
“…Marlboro fusion, (6) Marlboro gold, (7) Marlboro Xpress, (8) Lucky Strike, (9) Chesterfield, and (10) Philip Morris (of Argentine origin). 3 g of each variety of cigarette was subjected to consecutive extraction with petroleum ether, dichloromethane, and ethanol by cold maceration in an orbital shaker at 114 rpm for 120 hours [8]. e extracts were concentrated by using a rotavapor (Buchi R-111) at a maximum temperature of 40°C.…”
Section: In-layer Chromatographymentioning
confidence: 99%