Effectiveness of Giving Dangke Crackers on Improving Hemoglobin Levels in Trimester Pregnant Woman II with Anemia

Riyandani, Rika; As’ad, Suryani; Hidayanty, Healthy; Ahmad, Mardiana; Usman, Andi Nilawati

doi:10.31782/ijcrr.2020.122224

Cited by 2 publications

(4 citation statements)

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“…The results of the analysis of changes in hemoglobin levels show that all pregnant women with CED experienced an increase in hemoglobin levels, but the increase was more significant in the intervention group than in the control group. This finding is in line with another study on dangke, which found a significant increase in haemoglobin levels among anemic pregnant women 16 .…”

Section: The Effect Of Giving Deppamil Dangke In Increasing Haemoglob...supporting

confidence: 92%

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The Effect of Deppamil Dangke in Increasung Upper Arm Circumference and Haemoglobin Levels in Pregnant Women with Chronic Energy Deficiency

Ahmad¹,

Husin²,

Maddeppungeng³

2023

JIK

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The prevalence of chronic energy deficiency in pregnant women in Indonesia is relatively high, requiring some actions to be taken to lower it. This study aims to analyze the roles of deppamil dangke administration in increasing upper arm circumference and haemoglobin levels in pregnant women with chronic energy deficiency (CED) in Enrekang Regency. This research is of the quasi-experimental type with a non-equivalent control group design. The population consisted of 28 CED pregnant women with gestational age >20 weeks using exhaustive sampling technique, there were two test groups involved, namely, an intervention group and a control group, each consisting of 14 samples. The intervention group was given deppamil dangke 6 pieces/day (60 gr) plus government food supplement while the control group was given government food supplement 3 pieces/day (100 gr) with an intervention duration of 18 weeks. UAC and haemoglobin levels were measured before and after the intervention. The results of this study indicated that there was an increase in the size of UAC in both groups but not significantly different as both the intervention and control groups experienced increases in upper arm circumference with the same p value (p = 0.001). But it was significant in increasing the hemoglobin level of CED pregnant women because the intervention group experienced a significant increase with a p- value of 0.020 while the control group had a p value of 0.506. Future.

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Section: The Effect Of Giving Deppamil Dangke In Increasing Haemoglob...supporting

confidence: 92%

“…In another study, it was reported to contain carbohydrate at 19.36%, lactic acid at 0.48%, protein at 24.54%, water at 44.93%, and fat at 8.03% at pH 4.8 14 . Previous research revealed that giving dangke crackers at 100 g/day to anemic pregnant women for 12 weeks could increase haemoglobin levels 16 .…”

Section: Introductionmentioning

confidence: 99%

The Effect of Deppamil Dangke in Increasung Upper Arm Circumference and Haemoglobin Levels in Pregnant Women with Chronic Energy Deficiency

Ahmad¹,

Husin²,

Maddeppungeng³

2023

JIK

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“…Group three received an Acarbose treatment dose of 0.9 mg/200 g body weight rats (21), and group four received an orlistat treatment dose of 1.08 mg/200 g body weight rats (22). Groups five and six received dangke interventions of 1.8 g and 3.6 g/200 g rat body weight (17,18). This research was conducted in the animal laboratory of the Faculty of Medicine, Hasanuddin University, Makassar.…”

Section: Study Design and Sample Sizementioning

confidence: 99%

“…Dangke is classified as a soft cheese because of its high water content. The dangke coagulation process is carried out by heating the milk and adding the papain enzyme to the papaya sap (17). The evidence indicates several beneficial effects in the health sector, such as increasing phosphate and calcium, decreasing bacterial colonies in dental plaque (18), improving the nutritional status of children (19), and increasing the hemoglobin levels of pregnant women with anemia (17).…”

Section: Introductionmentioning

confidence: 99%

Effect of Dangke consumption on body weight, blood glucose, and total cholesterol in rats subjected to high-fat and fructose diet

2023

Gac Méd Caracas

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Obesity occurs due to an imbalance in caloric intake, leading to excess fat accumulation in adipose tissue. This condition is associated with hyperglycemia and abnormal lipid levels. Dangke, a traditional Indonesian cheese, contains lactic acid bacteria and bioactive peptides known for their health benefits. This study aims to assess the effects of dangke consumption on body weight, glucose, and total cholesterol levels in rats subjected to a high-fat and fructose diet (HFFD). This research employed an experimental laboratory design. Twenty-four Sprague-Dawley rats, with weights ranging from 100 to 200 g, were divided into six groups, each consisting of four rats. Group 1 (ND) (received a normal diet. Group 2 (HFFD) was provided with a high-fat and fructose diet).

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Effectiveness of Giving Dangke Crackers on Improving Hemoglobin Levels in Trimester Pregnant Woman II with Anemia

Cited by 2 publications

References 1 publication

The Effect of Deppamil Dangke in Increasung Upper Arm Circumference and Haemoglobin Levels in Pregnant Women with Chronic Energy Deficiency

The Effect of Deppamil Dangke in Increasung Upper Arm Circumference and Haemoglobin Levels in Pregnant Women with Chronic Energy Deficiency

Effect of Dangke consumption on body weight, blood glucose, and total cholesterol in rats subjected to high-fat and fructose diet

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