Effect of Water Extract of Two Leaves (Allium sativum and Sauropus androgynus) on Egg Production and Yolk Cholesterol Levels in Egg Laying Hens

Bidura, I Gusti Nyoman Gde; Partama, Ida Bagus Gaga; Putri, Budi Rahayu Tanama; Watiniasih, Ni Luh

doi:10.3923/pjn.2017.482.487

Cited by 15 publications

(16 citation statements)

References 21 publications

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“…This is because the provision of rations in all three treatments is the same so that the nutritional needs of chickens are fulfilled with the rations given. This is in line with the opinion of Bidura et al (2017), that the administration of herbal extracts (leaves and garlic) as much as 5 cc/100 cc of drinking water has no real effect on the consumption of rations and drinking water. Wibawa et al (2016), also reported that the administration of herbal extracts of plants (garlic) through drinking water at a concentration of 2.5-5% has no real effect on the consumption of rations and drinking water.…”

Section: Resultssupporting

confidence: 90%

The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

Lodang¹,

Dewi²,

Nuriyasa³

2020

ijls

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This study aims to learn the effect of giving betel leaf extract (Piper Betel L.) on the production and quality of broiler carcasses. The experiment design used Completely Randomized Design (CRD) with three treatments and ten replicates, with two broiler aged 2 weeks. The treatments were broiler chicken given drinking water without of betel leaf extract as control (A), broiler gave 2% extract of betel leaf water through drinking water (B), and broiler gave a 4% extract of betel leaf water through drinking water (C). The variables observed in this study were performance, digestibility of nutrients, total stool bacteria. The results showed that the granting extract of betel leaf through drinking water showed no significantly different (P>0,05) on ration consumption, drinking water consumption, body weight gain, Feed Conversion Ratio (FCR), body initial weight, final weight, percentage carcass, percentage meat, percentage fat and skin, bone weight, meat born to, digestibility of dry matter, digestibility of protein and digestibility of energy but significant difference (P< 0.05) of carcass weight, Total Plate Count (TPC), coliform, and E.Coly.

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Section: Resultssupporting

confidence: 90%

The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

Lodang¹,

Dewi²,

Nuriyasa³

2020

ijls

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“…As reported by Sudatri et al, (2019); Dalukdeniya et al, (2016); Elangovan et al, (2014); Godinez-Oviedo et al, (2016), that compounds isolated from herbal leaves have antioxidant, anticarcinogenic, and antihypertensive properties. Bidura et al, (2017) stated that giving aqueous extract of Sauropus leaves 5 cc/100 cc of drinking water given to laying hens can significantly reduce the cholesterol content in egg yolks. Likewise, the research results of Wibawa et al, (2016) found that the water extract of Garlic in drinking water significantly decreased serum cholesterol content in chickens.…”

Section: Resultsmentioning

confidence: 99%

“…Interesting to study its properties as a natural feed supplement is a combination of water extract from Sauropus leaves (Sauropus androgynus) and Moringa oleifera leaves. The phytochemical compounds contained in it are: saponins, flavonoids, and tannins (Oka et al, 2016;Putra et al, 2016;Santoso et al, 2015;Bidura et al, 2017;Ayssiwede et al, 2011;Chukwuebuka, 2015;Siti et al, 2019), and several other phenolic compounds that have antimicrobial activity (Sudatri et al, 2019;Bukar et al, 2010). Flavonoids that resemble estrogen are able to lower blood cholesterol levels and increase high density lipoprotein (HDL) levels, while saponins have been shown to have anticancer, antimicrobial, and lower blood cholesterol levels.…”

Section: Introductionmentioning

confidence: 99%

Combination Effect of Water Extract Herbal Leaves on Drinking Water to Stimulate the Growth and Bio-Control of Pathogenic Bacteria in Broiler

Siti¹,

Partama²,

Wibawa³

et al. 2021

PLANT ARCHIVES

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This study aims to examine the effect of giving a combination of extract water from Sauropus androgynus (SL) and Moringa oleifera (ML) leaves through drinking water to stimulate the growth and health of broiler chickens. A total of 240 broiler chickens day-old chicks (DOC) with a homogeneous mean initial body weight of 40.19 ±0.18 g were randomly divided into four treatments and six replications in a completely randomized design. Drinking water treatments included: drinking water without herbal leaf extract as a control (A); drinking water with 3% ML water extract (B); drinking water with 3% SL water extract (C); and drinking water with 1.5% ML water extract+1.5% SL water extract (D), respectively. The results showed that the weight gain, feed efficiency, digestibility of feed in Group B, C, and D chickens were significantly (P<0.05) higher than Group A. In contrast, serum cholesterol levels and the number of Choliform and E. choli in chicken digesta decreased significantly (P<0.05). It can be concluded that the addition of Moringa leaf water extract, Sauropus, and their combination in broiler drinking water can improve broiler performance, reduce serum cholesterol levels and reduce the number of pathogenic bacteria.

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“…Bawang putih or garlic (Allium sativum) has been immensely used as spices by Indonesian people, in fact, this species also holds a vast number of medicinal properties. This species was found to have the ability to lower cholesterol in eggs [34], also as antidiabetic and lowering lipid in humans (clinically trialed) [35]. This plant contains sulphuric compounds, proteins and minerals, also allicin which has the ability as antimicrobials [14,36].…”

Section: Ethnomedicinal Research Across Indonesiamentioning

confidence: 99%

Upgrading Indonesian Local Ethnomedicinal Knowledge with Molecular Phylogenetics

Brazia¹,

Adi²,

Kaho³

et al. 2020

Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)

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With at least 200 ethnic groups and 30.000 medicinal plants used in Jamu formulations, Indonesia is one of the largest natural drug dispensaries in the world. Ethnomedicine-directed bioprospecting has been used to accelerate drug discovery. Little is known about the coverage of ethnomedicinal studies in Indonesia. The quest to obtain drugs from plants also remains elusive. Nature-derived approved drugs worldwide have come mostly from drug-productive families that tend to be clustered in the phylogenetic tree, thus these families should be the basis of bioprospecting focus. We presented a review of ethnomedicinal research conducted across Indonesia and recommend strategic approaches to accelerate the translation of traditional knowledge into the clinic. We identified several plant species commonly used with similar or different purposes within different places, empirical pharmacological studies, regions that are understudied, and comparison with plants whose metabolites have been used for the development of approved medicine worldwide. Combination of ethnomedicinal knowledge with molecular phylogenetics,-omics, Bioactivity-guided bioprospecting, DNA barcoding, and Global Biodiversity Information Facility (GBIF) software will enable more efficient and environmentally friendly drug discovery process as well as commercial production. Altogether, this proposed method will be a game-changer in the exploration of the largely untapped chemical diversity of Indonesian flora.

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Effect of Water Extract of Two Leaves (Allium sativum and Sauropus androgynus) on Egg Production and Yolk Cholesterol Levels in Egg Laying Hens

Cited by 15 publications

References 21 publications

The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

Combination Effect of Water Extract Herbal Leaves on Drinking Water to Stimulate the Growth and Bio-Control of Pathogenic Bacteria in Broiler

Upgrading Indonesian Local Ethnomedicinal Knowledge with Molecular Phylogenetics

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