Effect of the level of cholecalciferol supplementation of broiler breeder hen diets on the performance and bone abnormalities of the progeny fed diets containing various levels of calcium or 25-hydroxycholecalciferol

Atencio, A.; Edwards, H. M.; Pesti, G. M.

doi:10.1093/ps/84.10.1593

Cited by 31 publications

(15 citation statements)

References 23 publications

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“…When using growth performance as the criterion, ducklings from the maternal high-vitamin group had lower vitamin requirements (1-14 days) than those from the maternal regular vitamin group. These results are consistent with previous reports with regard to vitamins A, D 3 , E, and pantothenic acid (Hill et al, 1961;Beer et al, 1963;Ameenuddin et al, 1986;Atencio et al, 2005a) and corroborate the importance of maternal-to-progeny vitamin flow. In this study, the increased BW and tibia quality in 1-day-old ducklings may have further benefited growth in the starter days.…”

Section: Discussionsupporting

confidence: 93%

“…In this study, the increased BW and tibia quality in 1-day-old ducklings may have further benefited growth in the starter days. In addition, increased vitamin deposition in the yolk sac and other tissues has been indicated to be of great importance for the growth and health of newly hatched chicks (Shah and Rajalakshmi, 1984;Surai, 2000;Atencio et al, 2005a). In this regard, the current results suggest that the vitamin needs of ducklings can likely be met either by maternal or progeny supplementation.…”

Section: Discussionmentioning

confidence: 61%

“…The relationship between maternal vitamin status and 1-day-old progeny BW has been rarely investigated; however, greater BWG of progeny during the first few days post hatching was achieved by maternal high vitamin (e.g., vitamins A and D) supplementation (Shah and Rajalakshmi, 1984;Atencio et al, 2005a). Atencio et al (2006) reported that the maternal vitamin D 3 level for maximum body ash of progeny broilers at day 1 was >2,000 IU/kg.…”

Section: Discussionmentioning

confidence: 99%

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Effects of Maternal and Progeny Dietary Vitamin Regimens on the Performance of Ducklings

Ren¹,

Jiang²,

Zeng³

et al. 2018

J. Poult. Sci.

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This study evaluated the interaction effect of maternal and progeny vitamin regimens on the performance of ducklings. At 38 weeks of age, 780 female and 156 male duck breeders were fed either regular or high vitamin premix diet (maternal high premix had higher levels of all vitamins except K 3 than maternal regular premix) for 16 weeks. Ducklings hatched from eggs laid at the end of the duck breeder trial were kept separate according to maternal treatment and were fed 2 levels of vitamin premix (NRC and high, progeny high premix had higher levels of all vitamins except biotin than progeny NRC premix) for 35 days. Body weight (P<0.001) and tibia ash (P=0.033) of 1-day-old ducklings and serum total superoxide dismutase activity of 14-day-old ducklings (P=0.027) were increased by maternal high vitamin premix. Progeny high vitamin premix increased body weight (14

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Section: Discussionsupporting

confidence: 93%

Section: Discussionmentioning

confidence: 61%

Section: Discussionmentioning

confidence: 99%

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Effects of Maternal and Progeny Dietary Vitamin Regimens on the Performance of Ducklings

Ren¹,

Jiang²,

Zeng³

et al. 2018

J. Poult. Sci.

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“…These results have been attributed to carry-over effects of specific nutrients like vitamin D 3 (Atencio et al, 2005) or dietary fats (Liu and Denbow, 2001). Moreover, total pullet nutrient intake or amounts of nutrients allocated to pullet breeders in each phase of life have been shown to affect broiler progeny performance (Kidd, 2003;Calini and Sirri, 2007;Leksrisompong, 2010) and development of immune tissues (Leandro et al, 2011a(Leandro et al, , 2011b, muscles (Romero-Millán, 2008) and bones (Triyuwanta et al, 1992).…”

Section: Introductionmentioning

confidence: 99%

Effect of broiler breeder feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on broiler progeny growth performance and leg health

Eusebio-Balcazar

Oviedo-Rondón

Wineland

et al. 2015

British Poultry Science

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1. The aim of this study was to evaluate the effects of diet type, maternal feeding programme at 29 weeks of age and breeder feeder space change at photostimulation on broiler progeny performance and leg health at 6 weeks of age. 2. Fast-feathering Cobb 500 broiler breeders were fed on either maize- or wheat-based diets that had been formulated to have similar nutrient composition during growing and layer phases. Two feeding programmes, fast or flow, were used from 14 to 29 weeks of age. At 22 weeks, 69 females from each pen were placed in a layer house where feeder space was either similar to that in rearing (6.3 to 6.5 cm/female) or was increased from 6.3 to 8.4 cm/female. Eggs produced at 32 and 44 weeks of age were collected and incubated for two broiler experiments. A total of 16 male and 16 female one-d-old chicks were placed in floor pens in two experiments, respectively, with 6 and 4 replicate pens. Broiler gait scores and leg problem prevalence were evaluated at 6 weeks of age. 3. Data were analysed as a 2 × 2 × 2 factorial design with diet type, feeding programme and feeder space change as main factors. 4. The wheat diet increased the probability of observing crooked toes in broiler progeny compared to the use of maize, but only when breeders were fed according to the fast feeding programme and given similar feeder space as during rearing. 5. Breeders given more feeder space in the laying period produced progeny with more locomotion problems compared with those provided similar feeder space, but only when maize was used and the slow feeding programme was applied to the breeders. 6. The maternal feeding programme interacted with other factors to influence progeny leg health, but it did not solely influence walking ability or leg problems of progeny. 7. In conclusion, an increased probability of observing walking impairment of broiler progeny was detected when breeders were given greater feeder space at photostimulation rather than no change and fed according to the slow feeding programme using maize diets in breeders and progeny.

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“…cholecalciferol derivatives improves bone mechanical properties of broilers, such as shear force and shear fracture energy in conventional diets with low cholecalciferol (Noff et al, 1982;Atencio et al, 2005). It is well known that the administration of estradiol hormones mediate renal 25-hydroxyvitamin D 3 1α-hydroxylase (VD 3 1α hydroxylase) (E.C.1.14.13.13), the enzyme responsible for the metabolic conversion of 25-OH-D 3 into 1α,25-(OH) 2 D 3 (Soares, 1984;Reddy & Tsering, 1989).…”

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confidence: 99%

Effects of 1.25-Dihydroxycholecalciferol and Hydroalcoholic Extract of Withania Coagulans Fruit on Bone Mineralization and Mechanical and Histological Properties of Male Broiler Chickens

Hosseini

Kermanshahi

Nassiri-Moghaddam

et al. 2016

Rev. Bras. Cienc. Avic.

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An experiment was conducted to investigate the effects of hydroalcoholic extract of Withania coagulans (WC) fruit and 1.25-dihydroxycholecalciferol (1.25-(OH) 2 D 3 ) on bone mineralization, mechanical and histological properties of male broiler chickens at 21 and 42 d of age. A total of six hundred male day-old Ross 308 broiler chickens were randomly distributed according to a completely randomized experimental design in a 2×3×2 factorial arrangement with 12 treatments of five replicates of 10 birds each. Treatments consisted of two basal diets (positive control with adequate Ca level and negative control with 30% less Ca), three levels of WC (0, 100, or 200 mg/kg diet), and two levels of 1.25-(OH) 2 D 3 (0 or 0.5 μg/kg diet). Birds were housed in floor pens. The diets were fed ad libitum from one to 42 days of age. On day 21 and 42, one bird per replicate was sacrificed and its tibiae were removed. Both Ca and P retention increased when dietary Ca level was reduced (p<0.001). The addition of 200 mg WC/kg to positive control diet increased Ca retention (p<0.01). Except for tibia diameter, no significant main effects of experimental treatments were observed on tibia physical characteristics or on bone mineralization. The diet with 30% Ca reduction decreased tibia diameter at 42 days of age (p<0.05). The dietary addition of 1.25-(OH) 2 D 3 increased tibia fracture energy, width of tibia mineralized zone, and serum Ca at 42 days of age (p<0.05). At 21 days of age, supplementation of 100 mg WC/kg increased cortical thickness (p<0.05). At 42 days of age, supplementation of 100 mg WC/kg increased tibia shear force (p<0.05) and fracture energy (p<0.01). The results of this experiment showed that supplementation of 100 mg/kg hydroalcoholic extract of WC fruit increased tibia cortical thickness, shear force, and fracture energy.

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Effect of the level of cholecalciferol supplementation of broiler breeder hen diets on the performance and bone abnormalities of the progeny fed diets containing various levels of calcium or 25-hydroxycholecalciferol

Cited by 31 publications

References 23 publications

Effects of Maternal and Progeny Dietary Vitamin Regimens on the Performance of Ducklings

Effects of Maternal and Progeny Dietary Vitamin Regimens on the Performance of Ducklings

Effect of broiler breeder feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on broiler progeny growth performance and leg health

Effects of 1.25-Dihydroxycholecalciferol and Hydroalcoholic Extract of Withania Coagulans Fruit on Bone Mineralization and Mechanical and Histological Properties of Male Broiler Chickens

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