Effect of Supplemented Algal Carotenoid Diets on Skin Color of Tomato Clownfish, Amphiprion frenatus

Hekimoğlu, Müge Aliye; Fırat, Kürşat; Saka, Şahin; Süzer, Cüney; Kop, Aysun; Durmaz, Yaşar

doi:10.17582/journal.pjz/2017.49.2.663.668

Cited by 7 publications

(4 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The addition of fermented Moringa leaf extract to the feed is thought not to affect macro and micronutrient content in the feed so that the growth performance of the Oranda goldfish produced in each treatment is the same. The same results have been reported by Hekimoglu et al (2017), who found that supplementation of algae carotenoids in the diet did not affect the growth and feed conversion ratio of tomato clownfish. Gurung et al (2018) also reported that adding natural carotenoid sources (cassava leaves, potato leaves, and colocasia leaves) in the feed does not affect the Oranda goldfish's specific growth rate and feed conversion ratio.…”

Section: Discussionsupporting

confidence: 89%

“…Carotenoids are the primary source of coloration on fish skin, and based on their chemical structure, carotenoids are divided into 2 groups: carotenes and xanthophyll (Sathyaruban et al 2021). Fish cannot synthesize carotenoids, which must be added to their diet (Hekimoglu et al 2017;Koncara et al 2019). The improvement in fish color begins with the intake of carotenoid-containing feed, which enters the fish body and is synthesized into pigments.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus)

UMAIYAH,

PUTRA,

HERJAYANTO

et al. 2023

Nusantara Biosci

View full text Add to dashboard Cite

Abstract. Umaiyah S, Putra AN, Herjayanto M, Syamsunarno MB. 2023. Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus). Nusantara Bioscience 15: 288-296. Moringa (Moringa oleifera Lam.) leaf extract serves as a natural reservoir of carotenoids, prominently ?-carotene, effectively employed to augment the color quality of ornamental fish. This study aimed to evaluate the potential effects of adding fermented moringa leaf extract to feed to enhance the color vibrancy of Oranda goldfish (Carassius auratus (Linnaeus, 1758)). Moringa leaves were also fermented using Aspergillus niger Tiegh. at a dosage of 0.5 g/100 g for 48 hours, followed by extraction using 70% ethanol. Four doses of fermented moringa leaf extract (0, 40, 50, 60 mL/kg) with three replications were added to a commercial feed using the coating method. The results showed that the carotene in fermented moringa leaf extract is 94.22 ppm/50 mL. Adding moringa leaf extract to the feed enhanced the Oranda goldfish's brightness and color diversity. The addition of fermented moringa leaf extract at a dose of 60 mL/kg led to the highest color diversity values on the body (57.81%), caudal (71.71%), and head (71.13%) compared to other treatments. Moringa leaf extract did not affect growth rate, survival, blood profile, and water quality parameters for maintaining Oranda goldfish. The extract from A. niger had the potential to be used in the cultivation of Oranda goldfish, and the addition of 60 mL/kg achieved the best color brightness and diversity.

show abstract

Section: Discussionsupporting

confidence: 89%

Section: Introductionmentioning

confidence: 99%

Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus)

UMAIYAH,

PUTRA,

HERJAYANTO

et al. 2023

Nusantara Biosci

View full text Add to dashboard Cite

show abstract

“…In 30 days of pigmentation study with tomato clownfish ( Amphiprion frenatus ), nannochloropsis oculata and Porphyridium cruentum used as natural products were compared with control group. The highest total accumulation of carotenoids in the skin was seen in the control group, while the lowest was in the group fed with porphyridium cruentum (Hekimoglu et al., 2017). In a 50‐day study using 200 mg/kg astaxanthin and Dunaliella salina , the pigmentation of the skin increased positively compared the astaxanthin and D. salina groups to control group (Alishahi, Karamifar, & Mesbah, 2015).…”

Section: Discussionmentioning

confidence: 99%

Effect of natural pigment sources on colouration of red zebra cichlid (Maylandia estherae Konings,1995)

Unver

Hamzaçebi

2020

Aquac Res

View full text Add to dashboard Cite

This study was done to assess the effect of the colouration of the red zebra cichlid (Maylandia estherae), using beet root red (Beta vulgaris ruba) and henna (Lawsonia inermis). The fish with an average weight of 1.21 ± 0.69 g was placed in 12 aquariums. Fifteen fish were placed in each aquarium. The fish were fed with diets which were without carotenoid supplement (AK), containing astaxanthin (AA), beet root red (AP) and henna (AI). Except the AK, each group contained 50 mg/kg carotenoid additives. As a result of the experiment, total carotenoid values between groups were not significant (p > .05). The redness (a*) value of groups was significant (p < .05), and the values of brightness (L*) and yellowness (b*) were not significant (p > .05). Samples were kept in the freezer at −20°C for 120 days to see whether the fish kept their colour. All groups decreased compared with the 50th day. This difference in groups except the AP was significant (p < .05). The FCR, SGR and weight gain% was not significant (p > .05). The survival was 97.28%, and it was the same in all groups. The study concluded that natural carotene sources with lower costs had similar effects with astaxanthin.

show abstract

“…In prior studies the natural compounds derived from red yeast, marine bacteria, and green algae, were efficient as synthetic carotenoids for improving the skin pigmentation in several ornamental fish species, including goldfish (Carassius auratus) [19], Kenyi cichlids (Maylandia lombardo) and tomato clownfish (Amphiprion frenatus) [20].…”

Section: Introductionmentioning

confidence: 99%

The Effects of Diets Supplemented With Spirulina Platensis in Different Quantities on Pigmentation and Growth Performance of Goldfish (Carassius Auratus)

Kargın¹,

Dikbaş

2020

SJSA

View full text Add to dashboard Cite

Effect of Supplemented Algal Carotenoid Diets on Skin Color of Tomato Clownfish, Amphiprion frenatus

Cited by 7 publications

References 0 publications

Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus)

Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus)

Effect of natural pigment sources on colouration of red zebra cichlid (Maylandia estherae Konings,1995)

The Effects of Diets Supplemented With Spirulina Platensis in Different Quantities on Pigmentation and Growth Performance of Goldfish (Carassius Auratus)

Contact Info

Product

Resources

About