Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus)
SITI UMAIYAH,
ACHMAD NOERKHAERIN PUTRA,
MUH. HERJAYANTO
et al.
Abstract:Abstract. Umaiyah S, Putra AN, Herjayanto M, Syamsunarno MB. 2023. Potential effects of fermented moringa (Moringa oleifera) leaf extract to increase the color brightness of the Oranda goldfish (Carassius auratus). Nusantara Bioscience 15: 288-296. Moringa (Moringa oleifera Lam.) leaf extract serves as a natural reservoir of carotenoids, prominently ?-carotene, effectively employed to augment the color quality of ornamental fish. This study aimed to evaluate the potential effects of adding fermented moringa le… Show more
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