Effect of natural pigment sources on colouration of red zebra cichlid (Maylandia estherae Konings,1995)

Abstract

This study was done to assess the effect of the colouration of the red zebra cichlid (Maylandia estherae), using beet root red (Beta vulgaris ruba) and henna (Lawsonia inermis). The fish with an average weight of 1.21 ± 0.69 g was placed in 12 aquariums. Fifteen fish were placed in each aquarium. The fish were fed with diets which were without carotenoid supplement (AK), containing astaxanthin (AA), beet root red (AP) and henna (AI). Except the AK, each group contained 50 mg/kg carotenoid additives. As a result of the experiment, total carotenoid values between groups were not significant (p > .05). The redness (a*) value of groups was significant (p < .05), and the values of brightness (L*) and yellowness (b*) were not significant (p > .05). Samples were kept in the freezer at −20°C for 120 days to see whether the fish kept their colour. All groups decreased compared with the 50th day. This difference in groups except the AP was significant (p < .05). The FCR, SGR and weight gain% was not significant (p > .05). The survival was 97.28%, and it was the same in all groups. The study concluded that natural carotene sources with lower costs had similar effects with astaxanthin.

Effect on pigmentation, growth and liver histopathology of red pepper (Capsicum annuum) added in different ratios to jewel cichlid (Hemichromis guttatus) diet

“…In addition, there is increasing consumer awareness about environmental impacts and safety of synthetic pigments. Therefore, natural compounds supplementation containing carotenoid is needed to enhance colour performance (Ebeneezar et al, 2020; Gouveia et al, 1996, 2003; Gupta et al, 2007; Unver & Hamzacebi, 2020; Yeşilayer et al, 2011).…”