2013
DOI: 10.3923/pjn.2013.182.184
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Effect of Supplementation Sacharonyces cerevisiae and Leucaena leucocephala on Low Quality Roughage Feed in Beef Cattle Diet

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Cited by 11 publications
(2 citation statements)
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“…Dahlanuddin et al (2013) reported that Bali cattle fed leucaena increase average daily gain by 0.47 kg/head/d. Furthermore, addition of S. cerevisiae and L. leucocephala on low-quality feed improved nutrient digestibility and cattle performance (Herawaty et al, 2013). In previous studies, supplementation of L. leucocephala increased total dry matter intake and crude protein digestibility in goats (Aregheore & Parera, 2004;Kanani et al, 2005;Abdulrazak et al, 2006;Yousuf et al, 2007;Fasae et al, 2011), as feed additive for growing lambs and cow's milk production (Salem et al, 2011;Salem et al, 2014).…”
Section: Introductionmentioning
confidence: 94%
“…Dahlanuddin et al (2013) reported that Bali cattle fed leucaena increase average daily gain by 0.47 kg/head/d. Furthermore, addition of S. cerevisiae and L. leucocephala on low-quality feed improved nutrient digestibility and cattle performance (Herawaty et al, 2013). In previous studies, supplementation of L. leucocephala increased total dry matter intake and crude protein digestibility in goats (Aregheore & Parera, 2004;Kanani et al, 2005;Abdulrazak et al, 2006;Yousuf et al, 2007;Fasae et al, 2011), as feed additive for growing lambs and cow's milk production (Salem et al, 2011;Salem et al, 2014).…”
Section: Introductionmentioning
confidence: 94%
“…The in vitro and in sacco studies conducted by Jayanegara et al [6], Jafari et al [9] and Jafari et al [10] showed the potential of various tropical forage species as a tannin source in modulating BH to increase the flow of C18:3 n-3 and C18:2 n-6 to the duodenum. Several studies have also shown that some tropical forage species can improve production performance by providing bypass protein for ruminants [11,12]. Therefore, the meta-analysis is expected to provide a comprehensive evaluation of the effects of dietary tannins on the fermentation, fatty acid profile and PUFA BH activity in the rumen based on various scientific literature sources.…”
Section: Introductionmentioning
confidence: 99%