Effect of sulfur-containing agrochemicals on growth, yield, and protein content of soybeans (Glycine max (L.) Merr)

Burkitbayev, Mukhambetkali; Bachilova, Nadezhda; Kurmanbayeva, М. S.; Tolenova, Karakoz; Yerezhepova, N. Sh.; Zhumagul, Moldir; Mamurova, Asem; Turysbek, Bexultan; Demeu, Gulim

doi:10.1016/j.sjbs.2020.11.033

Cited by 25 publications

(21 citation statements)

References 23 publications

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“…Thus, we propose a new and easy method for obtaining stable colloidal solutions of sulfur. The nanosulfur in a system with water can be used for antifungal and antimicrobial treatment of cultivated plants [ [13][14][15][19][20][21][35][36][37][38][39], and can make it possible to use nanosulfur in this system for hydrophobization of porous materials [16,19,21,55,56].…”

Section: Resultsmentioning

confidence: 99%

“…Another direction a research is placed on studying the biological activity of nanosulfur using standardized methods described in [30][31][32]. This is due to the rapidly growing interest in the large-scale application of nanosulfur as antibacterial and antifungal agent in the food industry [33,34] and as a means of improving the quality and yield of cultivated plants [35][36][37], to which the authors of the presented article also contributed [19,38,39].…”

Section: Introductionmentioning

confidence: 99%

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Biological activity of sulfur nanoparticles in the sulfur-dimethyl sulfoxide-water system

Уракаев

Burkitbayev

Khan

2022

ijbch

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For the first time a sulfur solution in dimethyl sulfoxide (DMSO) with concentration of 1.592 g/L [1] was used to prepare sulfur nanoparticles (nanosulfur). Synthesis and stabilization of colloidal sulfur particles was carried out at 298K (25 °C) by diluting the sulfur solution in DMSO with water from 10 to 1000 times. The stable sizes of nanosulfur measured by dynamic light scattering were ~ 100 nm. The results were confirmed both qualitatively and quantitatively using X-ray and electron microscopy methods. Raman spectroscopy also confirmed the presence of sulfur. The kinetics of changes in the size of sulfur nanoparticles, depending on the degree of aqueous dilution of the initial sulfur solution in DMSO was investigated. The antibacterial activity of the nanosulfur on the phytopathogenic bacterium Erwinia amylovora and fungus Fusarium solani was tested. The study of antimicrobial activity was carried out using two methods, and the results revealed the ability of the synthesized nanosulphur to suppress pathogenic microorganisms.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Biological activity of sulfur nanoparticles in the sulfur-dimethyl sulfoxide-water system

Уракаев

Burkitbayev

Khan

2022

ijbch

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“…Sulfur fertilization is done with the application of ammonium sulfate, potassium sulfate, and calcium sulfate (gypsum). According to Burkitbayev et al [34], the application of sulfur in powdered form and solute sulfur containing agrochemicals is necessary to boost the yield of soybean seed and increase the protein content in grains. e result of the experiment revealed that foliar application of sulfur in the form of agrochemicals can penetrate through plants whereas paste form application seems redundant and no increase in the yield was observed through paste application of sulfur in the soybean plant.…”

Section: Sulfurmentioning

confidence: 99%

Nutrient Management for Soybean Crops

Bagale

2021

International Journal of Agronomy

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Soybean is one of the most important pulse crops in the world which supplies most of the protein and oil requirements. The efficient production of soybean crops is a constraint, with several biotic factors, abiotic factors, and crop management practices. Nutrient management is one of the important aspects for achieving higher production of crops. Effective nutrient management helps to assure the required nutrients needed for the plant without causing a significant decrease in the yield of crops. In addition to this, managing the nutrient efficiently helps the crop to cope with several types of biotic and abiotic stress. For soybean crop, altogether fifteen nutrients are needed, which comprises six macronutrients, namely, nitrogen, phosphorous, potassium, calcium, magnesium, and sulfur, which are required relatively in large amounts, and nine micronutrients which include iron, boron, zinc, cobalt, copper, manganese, molybdenum, nickel, and chlorine. These nutrients can be supplied to the plants through soil incorporation or foliar spray of commercially available fertilizers. Nutrient requirements for soybean crops vary in concentration, and deviations can cause nutrient deficiency or toxicity in soybean crops. Nutrient availability to soybean crops depends on the available nutrients in the soil solution, the form of available soil nutrients, mode of uptake of nutrients, its interaction with other soil nutrients, soil chemistry, and method of fertilizer application. This review article explores essential nutrients for sustainable soybean production in relation to the role and functions of nutrients, required concentration, and visual syndrome shown during deficiency, including findings from several researches. The review article is aimed to guide soybean farmers for effective nutrient management and academicians in reviewing the literature in soybean nutrient management.

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“…Pada Tabel 5 terlihat bahwa bobot biji per petak tertinggi yaitu 262,39 g terdapat pada varietas Argomulyo dan berbeda nyata dengan bobot biji kedelai yang dihasilkan varietas Gema yaitu 164,89 g, tetapi tidak berbeda nyata dengan bobot biji yang dihasilkan varietas Anjasmoro yaitu sebanyak 253,71 g per petak. Hal ini sejalan dengan hasil penelitian Herawati et al (2017); Mabapa et al (2010); Darwesh et al (2013) Produksi biji per ha Analisis data produksi biji kering kedelai per ha dari hasil konversi per petak menunjukkan bahwa terdapat pengaruh yang nyata dari perlakuan berbagai varietas kedelai, tetapi pemupukan fosfat dan interaksinya tidak berpengaruh nyata. Pada Tabel 6 produksi biji kedelai tertinggi yaitu 2,77 t.ha -1 terdapat pada varietas Argomulyo, kemudian varietas Anjasmoro dengan produksi yang dihasilkan sebanyak 2,45 t.ha -1 dan berbeda nyata dengan produksi kedelai yang dihasilkan varietas Gema yaitu sebanyak 1,85 t.ha -1 .…”

Section: Bobot Biji Per Petakunclassified

Respons Hasil beberapa Varietas Kedelai terhadap Aplikasi Pupuk Fosfat

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Netty

Ralle

2021

Agrotechnology Res J

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Soybean is including a major protein source with a relatively higher consumption rate. Similarly, various efforts have been adopted towards boosting production, including selecting high-yield species and soil fertility improvement using fertilizers. This research aims to increase soybean production by employing the appropriate variety and phosphate fertilizers to improve soil fertility. This experiment was conducted in Takalar, South Sulawesi, between April-July 2019. The split-plot design method was applied with three replications. Consequently, the main plot encompasses the treatment of three varieties, termed Argomulyo, Anjasmoro and Gema, while the subplots relate to phosphate fertilization, comprising three levels, including fertilization with a dose of SP-36 at 50, 100 and 150 kg.ha-1. The results showed that the modifications in variety and phosphorus fertilization significantly influenced soybean production, as Argomulyo obtained the maximum rate of 2.77 t.ha-1, followed by Anjasmoro at 2.45 t.ha-1. Furthermore, phosphate fertilization with a dose of SP-36 at 100-150 kg.ha-1 demonstrated the optimal soybean production as indicated by the maximum productive nodes and pods. Therefore, no interaction was observed between the various species and phosphate fertilization.

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Effect of sulfur-containing agrochemicals on growth, yield, and protein content of soybeans (Glycine max (L.) Merr)

Cited by 25 publications

References 23 publications

Biological activity of sulfur nanoparticles in the sulfur-dimethyl sulfoxide-water system

Biological activity of sulfur nanoparticles in the sulfur-dimethyl sulfoxide-water system

Nutrient Management for Soybean Crops

Respons Hasil beberapa Varietas Kedelai terhadap Aplikasi Pupuk Fosfat

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