2011
DOI: 10.1051/alr/2011140
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Effect of size grading on sea bass (Dicentrarchus labrax) juvenile self-feeding behaviour, social structure and culture performance

Abstract: -This study aims to test the influence of size grading on self-feeding behaviour, social structure (measured by the percentage of triggering acts per individual), growth performances, and blood physiological variables of individually passive integrated transponder (PIT)-tagged sea bass juveniles, using a computerized on-demand feeding system coupled with a PIT tag monitoring device. Three consecutive periods of 27 days each were compared: a first period (P1) before grading (6 tanks of 100 fish; 40.2 ± 8.9 g) f… Show more

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Cited by 21 publications
(22 citation statements)
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“…; Benhaïm et al . , ), comprise the available data base for European seabass behaviour during rearing. In this study, behavioural monitoring was performed while fish were under calm conditions, during feeding, when stress events occurred and during specific periods (the spawning period and the high water temperature period).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…; Benhaïm et al . , ), comprise the available data base for European seabass behaviour during rearing. In this study, behavioural monitoring was performed while fish were under calm conditions, during feeding, when stress events occurred and during specific periods (the spawning period and the high water temperature period).…”
Section: Discussionmentioning
confidence: 99%
“…In particular, there is limited available information about the behaviour of European sea bass, Dicentrarhus labrax, during on-growing in sea cages. Feeding behaviour has been studied in small tanks (Azzaydi, Madrid, Zamora, S anchez-V azquez & Mart ınez 1998;Paspatis, Maragoudaki & Kentouri 2002;Valverde, Mendiola L opez & De Costa 2005;Di-Poi, Beauchaud, Bouchut, Dutto, Cov es & Attia 2008;Millot & B egout 2009;Millot, B egout & Chatain 2009a;Benha€ ım, P ean, Brisset, Leguay, B egout & Chatain 2011;Benha€ ım, B egout, P ean, Brisset, Leguay & Chatain 2012a) with focus on feeding behaviour and individual variations, changes due to water current and dominance hierarchies in small groups. A few studies looked at feeding with different feeding practices in large cages (Andrew, Noble, Kadri, Jewell & Huntingford 2002;Sar a, Oliveri, Martino & Campobello 2010) presenting information on the swimming activity of the individuals.…”
Section: Introductionmentioning
confidence: 99%
“…A number of studies have shown a positive effect of size grading on the growth of small fish (Gunnes 1976;Jobling & Reisner 1987;Seppä et al 1999;Dou et al 2004). However, several other studies do not support the notion of a positive effect on growth (Wallace & Kolbeinshavn 1988;Baardvik & Jobling 1990;Carmichael 1994;Sunde et al 1998;Stefánsson et al 2000;Martins et al 2005;SalasLeiton et al 2010;Benhaïm et al 2011).…”
Section: Please Scroll Down For Articlementioning
confidence: 96%
“…Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/termsand-conditions Introduction Variation in individual growth rate within a fish stock is a common and significant obstacle to profitable management in commercial fish culture (Jobling 1985;Knights 1987;Barki et al 2000;Benhaïm et al 2011). This differential growth rate produces a heterogeneous fish size population which makes feeding and harvesting operation difficult in the fish farm setting.…”
Section: Please Scroll Down For Articlementioning
confidence: 99%
“…This explains why little is known about the effects on the early steps of domestication or selection for growth apart from classical traits of commercial interest [29], [30] and personality trait differences between wild and selected fish [31]. This species has indeed demonstrated a great ability and plasticity in learning to press a lever to receive a food reward [32], [33], [34], [35], [36], [37], [38]. Under other experimental conditions i.e.…”
Section: Introductionmentioning
confidence: 99%