Early behaviour can determine food intake and growth rate with important consequences for life history and survival in fishes. Egg size is known to affect growth rate of young Arctic charr but its influence on the development of behaviour is poorly documented. It is believed that egg size influence on growth and potentially on the behaviour of young fish decreases over time, minimized by the effects of social factors. Shortly after first feeding, we examined differences in mobility and foraging of Arctic charr in relation to egg size and social environment. The behaviour of juveniles from small and large eggs was compared five times over the course of development and in three different experimental settings: long‐term isolation (isolation before hatching), short‐term isolation vs. group rearing and mixed size group vs. homogeneous size groups. Egg size affected foraging behaviour and mobility of fish: fish coming from large eggs were more mobile and foraged more than fish coming from small eggs. Social environment affected foraging behaviour, mobility and space use: fish in a group were more mobile, foraged more and responded faster to food delivery than isolated fish. The interaction of egg size and social effects was seen primarily in foraging activities but did not affect mobility or space use. Large fish in groups foraged more than the three other groups: large fish in isolation, small fish in groups and small fish in isolation. Agonistic behaviour was rarely observed and there was no significant effect of group composition on agonistic behaviour. We discuss the importance of egg size and social effects at early stages of development with a focus on the evolutionary ecology of Arctic charr.

Most studies carried out with seabass under self-feeding conditions report an intriguing social structure that is built around the device and the food dispenser with three coexisting triggering categories: hightriggering (HT), low-triggering (LT) and zero-triggering (ZT) fish. However, neither sex nor feeding motivation or hierarchy can explain the establishment of this specialization. We characterised the personality of seabass with the commonly used restraint and open field tests and assessed the link between personality traits and individual triggering activity towards the self-feeder apparatus. We found no differences between triggering categories during the restraint test but high triggering fish were characterised as shyer than low-and zero-triggering fish during the open field test. Triggering activity was negatively correlated with exploratory capacities and boldness. This experiment provides for the first time evidence that high triggering status in seabass is correlated with personality traits, which could partly explain the social structure that builds around a self-feeder device. Highlights►European seabass personality (i.e. bold-shy and motivation to escape stressful situation) was characterized. ►Latency to emerge from a shelter and latency to escape during a restraint test were correlated. ►Placed under self-feeding, individual triggering activity level was higher in shy individuals.

To understand the genetic basis of coping style in European seabass, fish from a full factorial mating (10 females x 50 males) were reared in common garden and individually tagged. Individuals coping style was characterized through behavior tests at four different ages, categorizing fish into proactive or reactive: a hypoxia avoidance test (at 255 days post hatching, dph) and 3 risk-taking tests (at 276, 286 and 304 dph). We observed significant heritability of the coping style, higher for the average of risk-taking scores (h2 = 0.45 ± 0.14) than for the hypoxia avoidance test (h2 = 0.19 ± 0.10). The genetic correlations between the three risk-taking scores were very high (rA = 0.96–0.99) showing that although their repeatability was moderately high (rP = 0.64–0.72), successive risk-taking tests evaluated the same genetic variation. A mild genetic correlation between the results of the hypoxia avoidance test and the average of risk-taking scores (0.45 ± 0.27) suggested that hypoxia avoidance and risk-taking tests do not address exactly the same behavioral and physiological responses. Genetic correlations between weight and risk taking traits showed negative values whatever the test used in our population i.e. reactive individual weights were larger. The results of this quantitative genetic analysis suggest a potential for the development of selection programs based on coping styles that could increase seabass welfare without altering growth performances. Overall, it also contributes to a better understanding of the origin and the significance of individual behavioral differences.

The competition between algae and aquatic bacteria for inorganic nutrients puts some constraints on the coexistence of these 2 essential groups in the water column. Based on competition and stoichiometry theories the carbon hypothesis states that, since bacteria are better competitors for nutrients, they may drive themselves to carbon (C)-limitation, so coexistence would naturally arise between nutrient-limited algae and C-limited bacteria. We tested the carbon hypothesis in 24 closed aquatic microcosms with 4 different artificial media inoculated with an alga (Scenedesmus obliquus) and a natural bacterial community. We monitored algal and bacterial growth, coexistence over time, and the limitation status of S. obliquus and the bacterial community. In all 24 microcosms, both the algal and the bacterial communities showed a net growth phase followed by a plateau, reflecting stable coexistence over time. At the plateau, the algae were limited by nitrogen (N) and/or phosphorus (P), depending on the medium, whereas the bacteria were co-limited by organic C and the nutrients N and P. We argue that these results are consistent with the carbon hypothesis, and we discuss the fact that bacteria were co-limited instead of purely C-limited in light of the resource-ratio theory. Our results provide evidence that, even in the absence of factors preventing competitive exclusion (e.g. spatial heterogeneity, temporal fluctuations, predators), phytoplankton and bacteria can coexist and sustain basic ecosystem functions, namely primary production and nutrient cycling. KEY WORDS: Bacterioplankton · Competition · Ecosystem persistence · PhytoplanktonResale or republication not permitted without written consent of the publisher

Young Arctic charr Salvelinus alpinus, derived from one male and one female only from Lake Ölvesvatn in northern Iceland (a stock that has been popular in Icelandic aquaculture), showed large variance in body size, primarily as a consequence of variable egg size. Shortly after the onset of exogenous feeding, large fish (0·11–0·14 g) were more active and fed mainly from the water surface. Small fish (0·06–0·09 g) moved less and made fewer foraging attempts. They spent most of the time on the bottom, and foraged equally on the bottom and surface. These findings can be used to improve growth and performance of juveniles in rearing tanks.

Behavioural studies comparing hatchery and wild-caught fish are useful to improve selection for aquaculture and restocking programmes. We examined swimming behaviour characteristics in wild captured and domesticated sea bass juveniles before and after eliciting a startle response at 8 different ages and always on naive individuals. We specifically investigated whether domestication impacts juvenile sea bass behaviour and whether the first months of captivity induce behavioural modifications in wild juveniles. An apparatus was designed to mimic a predator attack by presenting a sudden visual and mechanical stimuli simultaneously in 8 arenas where single individuals were placed and video recorded. The reactivity response was evaluated and different swimming variables including angular velocity, total distance travelled, mean velocity, immobility and distance from stimulus point were analysed from videos taken 5 min before stimulus actuation, 5 and 15 min after. Otolith readings showed that wild and domesticated juveniles were of similar age (∼55 days at the start of the experiment and ∼125 at the end of experiment). There were consistent behavioural differences (e.g. higher angular velocity and distance from stimulus point in wild fish) demonstrating that domestication reduces flight response behaviour. There were also similarities between both fish origins (similar response to stimulus actuation: decrease of total distance travelled and mean velocity, increase of angular velocity and immobility). A decrease over time in reactivity and variability in swimming responses among fish of both origins showed that captivity only does not fully explain wild fish behaviour changes and ontogenic modifications are likely interplaying.

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-This study aims to test the influence of size grading on self-feeding behaviour, social structure (measured by the percentage of triggering acts per individual), growth performances, and blood physiological variables of individually passive integrated transponder (PIT)-tagged sea bass juveniles, using a computerized on-demand feeding system coupled with a PIT tag monitoring device. Three consecutive periods of 27 days each were compared: a first period (P1) before grading (6 tanks of 100 fish; 40.2 ± 8.9 g) followed by a second period (P2) after grading. The protocol applied aimed to create two groups of fish of similar mean weight but with either a low or a high coefficient of variation of weight (CV w ) corresponding to an imposed difference in social disruption (T low : CV w~1 0%, 3 tanks of 60 fish each with social disruption; T high: CV w~2 0%, 3 tanks of 60 fish each, without social disruption). T low and T high groups were studied over P2, and an additional 27-day period under identical conditions (P3). The grading protocol used and/or time modified the social structure when comparing P1 and P2. Thereafter, during P2 and P3, no difference could be observed in growth performances, feed demand, or physiological variables between T low and T high groups. Feeding rhythms and social structures were similar in both groups. In conclusion, such grading practice only transiently modifies feed demand behaviour and social structure built around the self-feeder, without further improvement in individual growth performances in sea bass.