“…In addition, the bioactive compounds like alginic acid, laminarin, iodine, and fucoidin from brown seaweed are well known to inhibit or prevent a variety of inflammatory diseases by suppressing the secretion of inflammatory mediators in activated macrophages (Li et al, 2011). Sargassum is tropical and sub-tropical brown algae comprising 150 species, common to all oceans except Antarctica (Dar et al, 2007). Sargassum have been studied extensively, and polysaccharides extracted from different Sargassum algae such as S. dentifolium (Amira et al, 2013), S. wightii (Josephine et al, 2008), S. thunbergii and others (Kang et al, 2008) were reviewed and showed the diverse bioactivities such as anti-oxidant, antiinflammatory, anti-genotoxic, and anti-cancer.…”