Effect of ripening and inter-cultivar differences on strawberry quality

Vandendriessche, Thomas; Vermeir, Steven; Martínez, Cazorla; Hendrickx, Y.; Lammertyn, Jeroen; Nicolaı̈, Bart; Hertog, Maarten

doi:10.1016/j.lwt.2011.12.037

Cited by 49 publications

(41 citation statements)

References 30 publications

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“…The amounts of these sugars are displayed in Table and total sugars contents are shown in Table . The concentration of glucose and fructose were found to be significantly different ( P < 0.05) between varieties in both classes, in agreement with other authors . The total amount of sugars was between 29 and 49 g kg −1 (class I) and between 35 and 43 g kg −1 (class II), which are at a lower level than that reported by other authors on different cultivars from different parts of the USA .…”

Section: Resultssupporting

confidence: 90%

Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry

Akhatou¹,

Fernández-Recamales

2013

J Sci Food Agric

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Section: Resultssupporting

confidence: 90%

Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry

Akhatou¹,

Fernández-Recamales

2013

J Sci Food Agric

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“…Nowadays, due to the subsequent crossing efforts with different Fragaria species, there is a great range of cultivars with distinct phenotypic and adaptation characteristics (Capocasa et al, 2008;Padula et al, 2013;Vandendriessche et al, 2013;Mazur et al, 2014), which could be exploited. Therefore, the study of expression of genes in different cultivars and under environmental stresses may provide useful information regarding the molecular mechanisms highlighting the stress tolerance enabling for the development of genetic engineering approaches.…”

Section: Introductionmentioning

confidence: 99%

Validation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in strawberry fruits using different cultivars and osmotic stresses

Galli

Borowski

Perin

et al. 2015

Gene

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“…belongs to the Rosaceae family and is one of the most consumed and currently investigated nonclimacteric fruits, having appearance, firmness, flavor and antioxidant content as its principal quality attributes (Vandendriessche et al, 2012). Like other small fruits, the strawberry is a great source of bioactive compounds, including polyphenols such as anthocyanins, phenolic acids, flavonols and tannins as well as vitamin C (Szajdek;Borowska, 2008;Oszmianski;Wojdylo, 2009), which are often correlated with the high antioxidant capacity of the fruit (Pinto et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries

et al. 2016

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Strawberry is a fruit appreciated throughout the world due to its attractive quality attributes and stands out due to its high phenolic compound content, which positively contribute to biological properties of nutritional interest. The objective of this study was to evaluate the effect of cassava starch coatings incorporated with propolis combinations on the phytochemical content and the maintenance and increase of the strawberry antioxidant activity. The treatments were 3% cassava starch (CS), 3% cassava starch + 33% ethanolic propolis extract (CS + P33%), 3% cassava starch + 66% ethanolic propolis extract (CS + P66%) and control (C). The fruits were stored at 4 °C ± 0.5 ºC and 90%RH for 16 days, making up a completely randomized design with 4 treatments and 5 time evaluations. Vitamin C, phenolic compound, anthocyanin, and antioxidant activity levels were evaluated through two methods. The coating with 66% of propolis promoted higher Vitamin C content than fruits submitted to the other treatments at 8 and 12 days of storage. For antioxidant activity, fruits treated with CS maintained a higher FRS percentage (free radical scavenging) at all time evaluations. Control fruits presented higher anthocyanin content at the last evaluation time when the highest antioxidant capacity, by the ABTS method (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)), was observed in fruits with CS and CS + P66% treatments. There was an increase tendency of the phenolic content during storage in all evaluated fruits. The propolis concentrations used, however, were not sufficient to increase or maintain the antioxidant capacity and phenolic contents of strawberries.Index terms: Phytochemicals; antioxidant; Fragaria ananassa. RESUMOO morango é um fruto muito apreciado em todo o mundo por apresentar atributos de qualidade atrativos para o consumidor e destacase por seu alto conteúdo de compostos fenólicos, contribuindo, positivamente, para propriedades biológicas de interesse nutricional. Objetivou-se, neste estudo, avaliar o efeito de combinações do revestimento de fécula de mandioca incorporado com própolis, sob o conteúdo de fitoquímicos e na manutenção e incremento da atividade antioxidante de morangos. Os tratamentos utilizados foram fécula de mandioca 3% (CS), fécula de mandioca 3% + extrato etanólico de própolis 33% (CS + P33%), fécula de mandioca 3% + extrato etanólico de própolis 66% (CS+P66%) e controle (C), sendo os frutos armazenados a 4 ºC ± 0,5 ºC e UR90% por 16 dias, perfazendo um delineamento inteiramente casualizado com 4 tratamentos e 5 tempos de avaliação. Avaliaram-se teores de vitamina C, compostos fenólicos totais, antocianinas e atividade antioxidante, por dois métodos. O revestimento com 66% de própolis promoveu maior conteúdo de Vitamina C que os frutos submetidos a outros tratamentos aos 8 e 12 dias. Para a atividade antioxidante, frutos tratados com CS mantiveram maior %SRL (sequestro de radicais livres) em todos os tempos de avaliação. Frutos controle apresentaram maior teor de antocianinas no ú...

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Effect of ripening and inter-cultivar differences on strawberry quality

Cited by 49 publications

References 30 publications

Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry

Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry

Validation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in strawberry fruits using different cultivars and osmotic stresses

Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries

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