2013
DOI: 10.11118/actaun201260010071
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Effect of parity and stage of lactation on milk yield, composition and quality of organic sheep milk

Abstract: Effect of parity (PA), stage of lactation (SL) and interaction of PA x SL on daily milk yield (DMY), composition (contents of total solids, fat, total protein and lactose) and quality (somatic cell and bacteria counts) of organic sheep milk were evaluated using 20 ewes of East Friesian which were reared on an organic farm in Habří. Ewes were on the 2nd (n = 10) and 3rd (n = 10) lactation. During the experiment ewes were reared on permanent pasture. The milk records and samplings were carried out on average 75t… Show more

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Cited by 17 publications
(12 citation statements)
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“…Basic descriptive statistics of milk chemical parameters, milk production and somatic cell count in Lacaune herd (n=106) Our results suggested that temperament had great effect on milk production and lactation length. It was already reported that calmer animals tend to have higher milk production level compared to temperamental ewes (Murray et In other group, parity had no significant effect on the physico-chemical properties and somatic cell count of the milk which was in concordance with the literature reports (Králíčková et al, 2011). Results considering the composition and characteristics of Lacaune ewes milk (fat, protein and lactose contetnt, pH, electrical conductivity, somatic cell count) were related to temperament scores are presented in Table 3.…”
Section: Resultssupporting
confidence: 82%
“…Basic descriptive statistics of milk chemical parameters, milk production and somatic cell count in Lacaune herd (n=106) Our results suggested that temperament had great effect on milk production and lactation length. It was already reported that calmer animals tend to have higher milk production level compared to temperamental ewes (Murray et In other group, parity had no significant effect on the physico-chemical properties and somatic cell count of the milk which was in concordance with the literature reports (Králíčková et al, 2011). Results considering the composition and characteristics of Lacaune ewes milk (fat, protein and lactose contetnt, pH, electrical conductivity, somatic cell count) were related to temperament scores are presented in Table 3.…”
Section: Resultssupporting
confidence: 82%
“…In ewes, somatic cell counts are higher during the first few weeks of lactation and decrease at the maximum milk production (Lafi et al, 1998). Furthermore, average SCC may be affected by parity (Rota et al, 1993) as positive relationship was noticed between SCC and parity (Králíčková et al, 2012).…”
Section: Introductionmentioning
confidence: 87%
“…A number of factors influence the mineral composition of milk: biological characteristics of lactating cows (breed, genetics, age, stage of lactation and health; Králíčková et al .,), farming methods (management system, diet, etc. ; Malbe et al .…”
Section: Introductionmentioning
confidence: 99%