2020
DOI: 10.1016/j.arcmed.2019.12.005
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Effect of L-Carnitine Supplementation on Liver Enzymes: A Systematic Review and Meta-analysis of Randomized Controlled Trials

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Cited by 12 publications
(10 citation statements)
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“…There is evidence indicating that some dietary interventions may be useful in reducing levels of ALT and AST. Results from interventional studies have indicated that increasing the consumption of nuts (Abazarfard, Eslamian, Salehi, & Keshavarzi, 2016), whole grains (Dorosti, Jafary Heidarloo, Bakhshimoghaddam, & Alizadeh, 2020), or supplementation of garlic (Panjeshahin & Mollahosseini, 2020) and L‐Carnitine (Askarpour et al, 2020) can reduce levels of ALT and AST.…”
Section: Discussionmentioning
confidence: 99%
“…There is evidence indicating that some dietary interventions may be useful in reducing levels of ALT and AST. Results from interventional studies have indicated that increasing the consumption of nuts (Abazarfard, Eslamian, Salehi, & Keshavarzi, 2016), whole grains (Dorosti, Jafary Heidarloo, Bakhshimoghaddam, & Alizadeh, 2020), or supplementation of garlic (Panjeshahin & Mollahosseini, 2020) and L‐Carnitine (Askarpour et al, 2020) can reduce levels of ALT and AST.…”
Section: Discussionmentioning
confidence: 99%
“…Decreases in Homeostatic Model Assessment for Insulin Resistance (HOMA-IR), liver fat, and serum alanine aminotransferase have also been reported [103]. Oral l-carnitine showed a hepatoprotective effect due to a decrease in the levels of gamma-glutamyltransferase, aspartate aminotransferase, and alanine aminotransferase [104].…”
Section: Clinical Trialmentioning
confidence: 89%
“…In recent prospective studies, GGT is considered as a sensitive indicator of liver damage and a novel marker for oxidative stress as well as for inflammation ( 56 , 57 ). In addition, there is an association between liver aminotransferase enzymes’ concentration (AST and ALT) and the quality of liver function ( 58 , 59 ). Based on previous reports, increased ALT levels in patients with NAFLD may be related to insulin resistance and intrahepatic fat content ( 60 ).…”
Section: Discussionmentioning
confidence: 99%