EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER

Abstract

A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growth performance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160 birds were used in present experiment which was arranged in a Completely Randomized Design with 4 treatments and 5 replications (8 birds each). Dietary inclusions of Ca-PFA of 0, 5, 10 and 15% were reflected as R0, R1, R2 and R3, respectively. Results of the experiment showed that growth performance based on the feed consumption significantly decreased (p<0.05), but there were no significant (p>0.05) effect for final body weight, carcass percentage and carcass composition. The inclusion of Ca-PFA in the diet was not affected the saturated fatty acid (p>0.05), but showed significant effect on unsaturated fatty acid and omega-3 fatty acid (p<0.05). Body fat distribution was not affected by inclusion level of Ca-PFA at a level of 15%. In conclusion, the inclusion of Ca-PFA in the diet until 15% decreased feed consumption and produced similar growth performance, however it increased unsaturated fatty acid, omega-3 fatty acids and decreased body fat of broiler.

The addition of calcium soap in the ration on the performance, carcass and abdominal fat of native chickens

“…Research by [16] reported that giving Ca-PFAD in the ration up to 15% had no effect on LWG and carcasses of chickens. The addition of conjugated linoleate in feed can induce a rapid and significant decrease in fat accumulation and increase in protein deposition [21].…”

“…Medium chain fatty acids (MCFA) are more effectively absorbed and metabolized than saturated long chain fatty acids, and have antimicrobial properties in poultry [15]. The research results of [16] reported that the use of waste palm oil in poultry livestock can increase body weight and carcass weight compared to without adding palm fatty acids. Meanwhile, Anggreani et al [6] stated that the fatty acids in calcium soap can be used as an energy source for poultry feed to support improving carcass quality.…”

Replacement of Conventional Vegetable Oil with Granulated Fats of Palm Oil (Prilled Fats and Calcium Soaps) in Broiler Chicken Diet: Performance and Carcass Traits

“…Besides, in some places, CaSPO are cheaper than conventional lipid sources used in formulations for broiler chickens. Dewi et al (2011) reported that 5% CaSPO in broiler chickens' diet increased feed intake, while the incorporation of 15% CaSPO reduced feed intake. However, the final live weight was not influenced by CasPO level in the diet.…”

Effect of Dietary Frying Fat, Vegetable Oil and Calcium Soaps Of Palm Oil on the Productive Behavior and Carcass Yield of Broiler Chickens

“…In addition, calcium soaps of palm oil are much less expensive than conventional vegetable oils used in poultry diets. Dewi et al (2011) reported that with a 5% of calcium-palm oils in the diet, broiler chickens fed by four weeks showed increased feed intake, whereas those fed at 15% showed reduced feed intake; final body weight was unaffected by dietary level of calcium-palm fatty acid.…”