2015
DOI: 10.7860/jcdr/2015/16013.6648
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Effect of Habits and Nutritional Status on Clinical Grading and Histopathological Staging in Patients with Oral Sub Mucous Fibrosis

Abstract: The duration and frequency of areca nut product use effects on the incidence and severity of OSMF and the patient becomes unable to eat due to burning, ulcers and inability to open mouth which affect the health of the individual. Thus it is important to access the nutritional status to improve the survival rate of patients.

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Cited by 3 publications
(3 citation statements)
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“…trismus, altered gustatory sensation, difficulty in swallowing, nasal voice and burning sensation affecting the oral, oropharyngeal and sometimes the esophageal mucosa. 3 Amongst these symptoms the most common presenting symptoms reported by patients is progressive inability to open mouth. Even after surgery it leaves the affected individual with inability to open mouth appropriately.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…trismus, altered gustatory sensation, difficulty in swallowing, nasal voice and burning sensation affecting the oral, oropharyngeal and sometimes the esophageal mucosa. 3 Amongst these symptoms the most common presenting symptoms reported by patients is progressive inability to open mouth. Even after surgery it leaves the affected individual with inability to open mouth appropriately.…”
Section: Introductionmentioning
confidence: 99%
“…2 OSF is essentially a collagen metabolic disorder due to the imbalance in the formation and degradation of extracellular matrix that includes collagen as a constituent. Transforming growth factor-beta has significant role in the production and deposition of extracellular matrix 3 by acting as a potent stimulator and is expressed in OSF tissue samples along with connective tissue growth factor. 20,21 The normal integrity of the connective tissue is maintained by balanced collagen metabolism depicted by equilibrium by the two enzymes MMPs and TIMPs.…”
Section: Introductionmentioning
confidence: 99%
“…6 The duration and frequency of betel nut products used, affects the incidence and severity of oral submucous fibrosis. [7] Iron content can be a predictor for the progression of Oral submucous fibrosis. This condition had been previously described as "sideropenic Section: Dentistry dysphagia."…”
Section: Introductionmentioning
confidence: 99%