2019
DOI: 10.29309/tpmj/2019.26.02.3100
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Oral Submucous Fibrosis;

Abstract: Objectives: Oral Submucous Fibrosis is a chronic, high risk, debilitating, pre-cancerous oral condition that is prevalent in Southeast Asian consumers of areca nut. This study was conducted to determine regarding gender specificity with relation to stages of OSF and medical & surgical treatment modalities. Setting: OSF patients treated at Oral Surgery clinics of Dow International Medical College, Dow University of Health Sciences. Period: From January 2016 to November 2017. Design of Study: Cross-sectional… Show more

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Cited by 6 publications
(3 citation statements)
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References 30 publications
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“…Reason could be ignorance or lack of awareness for seeking dental consultation earlier instead of only when their mouth opening became limited. These findings are consistent with Salam et al 13 , Shaikh et al 14 in both studies most patients presented at stage III and IV, however these findings are in contrast from Kumar 15 in which greater percentage of patients presented at stage II (41.94%).…”
Section: Discussionsupporting
confidence: 91%
“…Reason could be ignorance or lack of awareness for seeking dental consultation earlier instead of only when their mouth opening became limited. These findings are consistent with Salam et al 13 , Shaikh et al 14 in both studies most patients presented at stage III and IV, however these findings are in contrast from Kumar 15 in which greater percentage of patients presented at stage II (41.94%).…”
Section: Discussionsupporting
confidence: 91%
“…The rate of malignant transformation to oral cancer is 9.13%, and there is a 29.26 times higher risk in OSF patients than non-OSF patients [ 35 , 36 ]. In Pakistan, OSF is contemplated as a public health concern as oral malignancies are one of the most common malignancies reported [ 37 ]. Also, oral habits like tobacco smoking and consumption of betel nut and smokeless tobacco are major risk factors of OSF and are common in Pakistan.…”
Section: Discussionmentioning
confidence: 99%
“…Nigella sativa (N. sativa) is an herb, which belongs to family Ranunculaceae 1 . It is mainly cultivated in countries such as Bangladesh, Pakistan, India, Iran, Turkey, and Saudi Arabia and in several areas of Middle East and South Europe [2][3][4] . Seeds of N. sativa have been commonly used as a flavoring and seasoning agent for preparing different cuisines in many Asian and Eastern countries over centuries 1,5 .…”
Section: Introductionmentioning
confidence: 99%