Effect of Grafting on Growth and Shelf Life of Tomatoes (<i>Solanum lycopersicum</i> L.) Grafted on Two Local <i>Solanum</i> Species

Abstract

The Rio Grande variety of tomato is widely grown because of its high productivity during the cold and dry seasons, and its resistance to Verticillium wilt (caused by Fusarium oxysporium) and to stem canker (Alternaria). Grafting tomato onto compatible rootstocks resistant to these diseases offers a better potential to overcome soil-borne diseases, abiotic stresses, improve growth, yield and fruit quality. However, in Cameroon, there is little or no information on grafting between Rio Grande tomato and selected eggplant rootstocks. The objectives of this study were: 1) To determine the compatibility between Rio tomato grafting and a popular local eggplant (Nkeya) rootstock; 2) To verify the effect of grafting on flowering time; 3) To evaluate the effect of eggplant rootstocks on growth, fruit shelf life and fruit quality of Rio tomatoes. The trial was conducted in a randomized complete block design with 3 replications. Rio Grande (To) was the ungrafted treatment used as a control. To/Ko, To/To and To/Nk were the grafted treatments eventually transplanted to the field. Growth data were subjected to analysis of variance using SPSS software. Descriptive analyses were performed for the other parameters. The results revealed that, 1) The cleft grafting method used was successful with success rate varying between 90 and 100%; 2) Grafting influenced flowering date (DAT, p = 0.05) as well as tomato growth parameters including stem height (H, 1.49 × 10 −10 < p < 0.00014) and collar diameter (SD, 4 × 10 −14 < p < 0.009). The To/To treatment was significantly different from the ungrafted cultivar To, which had no significant difference in stem diameter. A significant difference in plant height was also observed between the ungrafted treatment To and the To/Ko and To/Nk treatments.