Grafting in vegetables to improve abiotic stress tolerance, yield and quality

Bahadur, Anant; Singh, Prabhakar Mohan; Rai, Nagendra; Singh, Anish Kumar; Singh, Achuit Kumar; Karkute, Suhas Gorakh; Behera, Tusar Kanti

doi:10.1080/14620316.2023.2299009

Cited by 2 publications

(1 citation statement)

References 124 publications

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“…Thus, grafting technology has recently emerged as a potential and alternative approach to the comparatively sluggish conventional breeding procedures for increasing tolerance to abiotic stressors, soil pathogens, and improving production and quality features in fruit vegetables. Grafting has been used commercially on watermelons, muskmelon, cucumbers, tomatoes, sweet peppers, and eggplants to increase plant tolerance to a variety of abiotic conditions, such as soil salinity, drought, waterlogging, high or low temperatures, and heavy metal toxicity, as well as to increase vegetable crop output and quality characteristics (Bahadur et al, 2024) . Generally, all rootstocks improved fruit quality traits.…”

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confidence: 99%

Improving Salinity Tolerance of Cucumber Plants Grown under Shadehouse Conditions by Grafting onto Some Genotypes and F1 Hybrids of Cucurbit Rootstocks

Abdel-Wahab,

Mohamed,

Hanafy

et al. 2024

Scientific Journal of Agricultural Sciences

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Grafted seedlings has become important agricultural practice in many parts of the world for the production and protection of cucurbitaceous crops from biotic and abiotic stress. Salinity is one of the major abiotic stresses which cause reduction in the growth and productivity of cucumber in Egypt. This study aims to investigate the performance of commercial greenhouse cucumber hybrid (Hesham) grafted onto some genotypes and F1 hybrids rootstocks under salinity stress conditions (Salinity of the experimental soil and irrigation water were about 70.9 and 2.77 dS/m, respectively), at El-Anwar Farm, Cairo-Alexandria Desert Road, during summer seasons of 2020 and 2021under shade house conditions. This experiment was done in a randomized complete block design with 3 replicates. The experiment contained fourteen treatments, consisted of six genotypes rootstocks in additions to 7 F1 hybrid rootstocks compared to ungrafted control. The results indicated that grafting cucumber onto all rootstocks gave a significant improve of plant height, leaves area, fruit weight, fruit length, fruit diameter, yield and photosynthesis in both seasons, compared to non-grafted one, whereas grafted cucumber onto Kalabsha, Lagenaria siceraria PI 554556, C. maxima, C. moschata, Kalabsha x PI 534556 and Lagenaria siceraria PI 554556 x Lagenaria siceraria PI 491365 rootstocks had larger internode length than non-grafted plants in the first season. The highest values of carbohydrates content in fruits were noticed when cucumber grafted onto C. maxima x C. moschata rootstock in both seasons, whereas the highest proline content were estimated in cucumber leaves that grafted onto kalabsha rootstock in both seasons.

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Section: Introductionmentioning

confidence: 99%

Improving Salinity Tolerance of Cucumber Plants Grown under Shadehouse Conditions by Grafting onto Some Genotypes and F1 Hybrids of Cucurbit Rootstocks

Abdel-Wahab,

Mohamed,

Hanafy

et al. 2024

Scientific Journal of Agricultural Sciences

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The impact of biochar addition on morpho-physiological characteristics, yield and water use efficiency of tomato plants under drought and salinity stress

Murtaza,

Usman,

Iqbal

et al. 2024

BMC Plant Biol

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The use of saline water under drought conditions is critical for sustainable agricultural development in arid regions. Biochar is used as a soil amendment to enhance soil properties such as water-holding capacity and the source of nutrition elements of plants. Thus, the research was carried out to assess the impact of biochar treatment on the morphological and physiological characteristics and production of Solanum lycopersicum in greenhouses exposed to drought and saline stresses. The study was structured as a three-factorial in split-split-plot design. There were 16 treatments across three variables: (i) water quality, with freshwater and saline water, with electrical conductivities of 0.9 and 2.4 dS m− 1, respectively; (ii) irrigation level, with 40%, 60%, 80%, and 100% of total evapotranspiration (ETC); (iii) and biochar application, with the addition of biochar at a 3% dosage by (w/w) (BC3%), and a control (BC0%). The findings demonstrated that salt and water deficiency hurt physiological, morphological, and yield characteristics. Conversely, the biochar addition enhanced all characteristics. Growth-related parameters, such as plant height, stem diameter, leaf area, and dry and wet weight, and leaf gas exchange attributes, such rate of transpiration and photosynthesis, conductivity, as well as leaf relative water content were decreased by drought and salt stresses, especially when the irrigation was 60% ETc or 40% ETc. The biochar addition resulted in a substantial enhancement in vegetative growth-related parameters, physiological characteristics, efficiency of water use, yield, as well as reduced proline levels. Tomato yield enhanced by 4%, 16%, 8%, and 3% when irrigation with freshwater at different levels of water deficit (100% ETc, 80% ETc, 60% ETc, and 40% ETc) than control (BC0%). Overall, the use of biochar (3%) combined with freshwater shows the potential to enhance morpho-physiological characteristics, support the development of tomato plants, and improve yield with higher WUE in semi-arid and arid areas.

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Grafting in vegetables to improve abiotic stress tolerance, yield and quality

Cited by 2 publications

References 124 publications

Improving Salinity Tolerance of Cucumber Plants Grown under Shadehouse Conditions by Grafting onto Some Genotypes and F1 Hybrids of Cucurbit Rootstocks

Improving Salinity Tolerance of Cucumber Plants Grown under Shadehouse Conditions by Grafting onto Some Genotypes and F1 Hybrids of Cucurbit Rootstocks

The impact of biochar addition on morpho-physiological characteristics, yield and water use efficiency of tomato plants under drought and salinity stress

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