Effect of ginger- and garlic-supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso

Kanani, Hosna Gholipour; Zahra, Nobahar; Kakoolaki, S; Jafarian, H A

doi:10.1007/s10695-013-9859-6

Cited by 60 publications

(23 citation statements)

References 23 publications

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“…Our study demonstrated that after 4-week feeding trial, Japanese seabass WG and SGR were not significantly improved by the garlic when compared with the control group. Similar results also were reported by Kanani et al (2014) and Jahanjoo et al (2018). The variation of FCR and K had the similar trend of Lee et al (2014), while the HSI and SR in the study resembled those reported in Zaefarian et al (2017).…”

Section: Ta B L Esupporting

confidence: 91%

“…However, garlic had no effect on growth performance in other aquatic animals (Jahanjoo, Yahyavi, Akrami, & Bahri, 2018;Kanani, Nobaha, Kakoolaki, & Jafarian, 2014). All of these species similarly with Japanese seabass are carnivorous, providing evidences that effects of garlic on aquatic animals' growth performance are diverse and may not directly connect with animals' feeding habit.…”

Section: Ta B L Ementioning

confidence: 99%

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Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Shangguan

Huang

et al. 2020

Aquacult Nutr

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The study was to investigate the effects of garlic (Allium sativum) powder on feeding attraction activity, growth performance and digestive enzymes of juvenile Japanese seabass, Lateolabrax japonicus (initial weight: 29.82 ± 0.24 g). Six concentration gradients (0, 5, 10, 15, 20 and 25 g/kg diets) were formulated for luring and feeding experiment. The results showed a clear attractive trend of garlic powder for L. japonicus. A 28‐day feeding experiment indicated garlic could reduce the feed conversion ratio (FCR) (p < .05). The content of the body crude lipid was significantly increased at 10–15 g/kg diet (p < .05). Digestive enzyme activities including trypsin, amylase (AMS) and lipase (LPS) in the intestine were the highest at 10 g/kg diet (p < .05). Overall, garlic powder provides a promising and effective method for Japanese seabass healthy culture by improving fish growth and digestive ability. The results of this research suggested the additive suitable dosage of garlic powder was about 10 g/kg diet.

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Section: Ta B L Esupporting

confidence: 91%

Section: Ta B L Ementioning

confidence: 99%

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Shangguan

Huang

et al. 2020

Aquacult Nutr

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“…Elevated lysozyme level was measured in Crucian carp (Carassius auratus gibelio) (Chen, Wu, Yin, & Li, 2003) and Large yellow croaker (Pseudosciaena crocea) (Jian & Wu, 2003) after feeding the fish with various Chinese herbal. However, unlike this study, lysozyme activity was not influenced in juvenile Beluga (Huso huso) fed with ginger and garlic (Gholipour Kanani et al, 2014) and Nettle (Urticadioica) (Binaii et al, 2014). The increasing trend could be due to lysozyme, a humoral component of the non-specific defense mechanism, that has the ability to prevent the growth of infectious microorganism by splitting β-1, 4 glycosidic bonds between N-acetylmuramic acid and Nacetylglucosamine in the peptidoglycan of bacterial cell walls (Choi et al, 2008;Secombes, 1996).…”

Section: Discussioncontrasting

confidence: 64%

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Jahanjoo¹,

Yahyavi²,

Akrami³

et al. 2018

Turk. J. Fish. Aquat. Sci.

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The present study was aimed at determining the effects of medicinal herbs adjuvants on growth, hematoebiochemical parameters, some non-specific immunity and disease resistance to Photobacterium damselae in Sobaity sea bream (Sparidentex hasta). The fish (mean body weight 3.08±0.31 g) were fed fishmeal diets supplemented with either 1% of Garlic (Allium sativum), 1% supplemented of Ginger (Zingiber officinale), 1% supplemented of thyme (Thymus vulgaris), a mixture of these herbs (1% Garlic + 1% Ginger + 1% thyme), and control diet without medicinal herbs, for 8 weeks. The highest weight gains (WG %) and the specific growth rate (SGR) were in fish that fed diets with the mixture of three medicinal herbs (P<0.05). The number of WBC and RBC showed a significant increase in ginger and the mixture of three medicinal herbs compared to the control (P<0.05). The highest total protein and the lowest cholesterol levels were observed in treated groups with ginger diet (P<0.05). The highest albumin and the lowest triglyceride levels were achieved in mixture of these three herbsgroup. The analysis of AST and ALT were significantly decreased in the mixture of these three herbs and ginger groups (P<0.05). The lowest ALP level were showed in mixture of these three herbs group. Furthermore, serum lysozyme activity, total immunoglobulin (Ig) and complement activity (ACH50) were significantly increased in the mixture of three medicinal herbs fed fish and ginger groups (P<0.05). After feeding experiment, fish were infected with Photobacterium damselae strain FN1 and mortalities were recorded. The results of this study demonstrated that dietary mixture of three medicinal herbs and ginger groups could be an improvement in the growth and some non-specific immunity of Sobaity sea bream fry.

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“…In hemoglobin, no significant effect was observed, either considering each factor or their interaction, consistent with studies evaluating a ginger essential oil supplemented diet for Nile tilapia Oreochromis niloticus (Brum et al 2017) and ginger supplemented diet for beluga (Huso huso) (Kanani et al 2014), in which no effect of the supplemented diets on fish hemoglobin was found.…”

Section: Discussionsupporting

confidence: 87%

Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry

Almeida

Martins

Oliveira

et al. 2021

Lat. Am. J. Aquat. Res.

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This study evaluated the dietary supplementation of ginger Zingiber officinale essential oil for the Neotropical catfish Pseudoplatystoma reticulatum, its effects on fish hematology, immunology, the response of these variables to induction of stress (exposition to air for 3 min), and a bacterial challenge with Aeromonas hydrophila, and the effects on liver histomorphometry. Three levels of the ginger essential oil were evaluated (0.5, 1.0 and 1.5%) in addition to a control group (0%) in a feeding trial for 65 days in triplicate. Fish hematology and immunology were assessed at five different moments: after the feeding trial (0), after the stress induction (stress), and three points after the bacterial challenge (3, 6 and 24 h post-challenge). Fish fed the ginger essential oil supplemented diets did not exhibit significant differences between the hematocrit at the 0-sample point and the 24 h post-challenge point (P ≥ 0.05), while fish fed the control diet presented significantly lower values for the hematocrit when comparing those same two moments (P < 0.05). The thrombocytes count for fish fed the 0.5% essential oil supplemented diet was significantly higher than all other groups after the feeding trial (P < 0.05), and their total leukocytes count after the stress induction was also significantly higher than the other treatments (P < 0.05). Although the results mentioned above indicate that the ginger essential oil had positive health effects on the fish, no significant differences in survival after the challenge with A. hydrophila were observed (P ≥ 0.05). Lastly, histomorphometry suggests that the essential oil did not negatively impact fish hepatocytes.

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Effect of ginger- and garlic-supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso

Cited by 60 publications

References 23 publications

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus

Untitled

Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry

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