Effect of Garlic (Allium sativum) on Production Performances  and Carcass Traits of Nandanam Broiler-2

Sangilimadan, K.; Churchil, R. Richard; Premavalli, K.; Omprakash, A.V.

doi:10.20546/ijcmas.2019.804.295

Cited by 8 publications

(7 citation statements)

References 8 publications

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“…This is because garlic has many benefits for feed mixtures including appetite stimulator, increasing digestibility, immune-stimulant, and can be used as a phytogenic [5] . Garlic can be used as a natural ingredient for anti-bacterial, anti-viral, anti-fungal, anti-parasitic, and antioxidant properties [4] . Garlic powder can be used as an alternative to AGP and improve performance and carcass characteristics [3].…”

Section: Resultsmentioning

confidence: 99%

“…Herbal extracts, especially garlic, can be used as an alternative to AGP and are believed to have the potential to increase the production of healthy meat. This study uses garlic powder (GP) derived from drying garlic into flour which has many benefits for livestock, namely as an anti-stress, increasing the immune system, and supporting growth factors [4]..…”

Section: Introductionmentioning

confidence: 99%

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Optimization of Addition of Garlic Powder (Allium sativum) in Ration to Broiler Performance

Sukaryana¹,

Syahpura²,

Susanti³

2022

IOP Conf. Ser.: Earth Environ. Sci.

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This study aims to determine the performance of broilers given Garlic Powder (Allium sativum) in the ration. This study used Garlic Powder (Allium Sativum) in the ration given in the morning to broilers aged 2 weeks for 7 each days. The study design used a completely randomized design (CRD) with 4 doses of Garlic Powder (Allium Sativum) treatment, namely T0 (0%), Tl (1%), T2 (2%), T3 (3%) in drinking water (v/v). Each treatment was repeated 5 times and each replication consisted of 10 broiler, which were placed randomly. The results showed that the treatment dose of Garlic Powder (Allium sativum) in the ration was significantly different (P<0.05) on body weight, body weight growth, and feed consumption of rations, and was not significantly different on broiler ration consumption.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Optimization of Addition of Garlic Powder (Allium sativum) in Ration to Broiler Performance

Sukaryana¹,

Syahpura²,

Susanti³

2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…The main advantages of herbs are the high content of biologically active substances that affect the processes of digestion and absorption of nutrients and the immune system ( Makała, 2022 ). As a herbal additive to feed for poultry, for example, thyme ( Yalçin et al, 2020 ), oregano ( Ri et al, 2017 ), rosemary ( Alagawany and Abd El-Hack, 2015 ), mint, fenugreek ( Abed and Kadhim, 2014 ), ginger ( Salih and Gürbüz, 2015 ), or garlic ( Sangilimadan et al, 2019 ) were used. Prohealth significance is also attributed to herbal extracts ( Skomorucha and Sosnówka-Czajka, 2014 ; Omar et al, 2016 ; Habibi et al, 2016 ) and phytobiotics—additives whose main components are bioactive substances of plant origin ( Rafeeq et al, 2022 ).…”

Section: Pathways Of Immunostimulation and Immunomodulationmentioning

confidence: 99%

Modulation of the immune system of chickens a key factor in maintaining poultry production—a review

et al. 2023

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“…The main compounds of this medical plant are allicin, diallyl disulphide, S-allylcysteine, and diallyl trisulfide (Mikaili et al, 2013). Sangilimandan et al (2019) reported that the inclusion of 2 g garlic/kg diet improve production efficiency.…”

Section: Issn-0126-4400/e-issn-2407-876xmentioning

confidence: 99%

Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers

et al. 2020

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This study aimed to examine the effect of turmeric or garlic supplementation to fermented Sauropus androgynus-bay leaves (FSBL) containing diet on performance, carcass quality and meat organoleptic status in broilers. This study used a completely randomized design. Two hundred 15-day-old female broilers were grouped into 5 groups with 4 replications as follows: Diet with 0.5% commercial feed additive (P0); 1.25% FSBL containing diet (P1); 1.25% FSBL containing diet plus 1 g turmeric powder (P2); 1.25% FSBL containing diet plus 2 g garlic (P3); 1.25% FSBL containing diet plus 1 g turmeric and 2 g garlic (P4). The results showed that the use of turmeric or garlic to FSBL containing diet did not affect body weight gain, feed intake, feed conversion ratio, carcass weight, meat bone ratio, drip loss, and taste, odor, and texture of broiler meats (P>0.05) but affected cooking loss (P<0.05). In conclusion, the inclusion of garlic and/or turmeric to fermented Sauropus androgynus-bay leaves containing diet did not improve performance and carcass quality in broiler chickens. Any combination of medicinal plants could replace commercial feed additive.

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Effect of Garlic (Allium sativum) on Production Performances and Carcass Traits of Nandanam Broiler-2

Cited by 8 publications

References 8 publications

Optimization of Addition of Garlic Powder (Allium sativum) in Ration to Broiler Performance

Optimization of Addition of Garlic Powder (Allium sativum) in Ration to Broiler Performance

Modulation of the immune system of chickens a key factor in maintaining poultry production—a review

Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers

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