“…Studies show that the use of sweet potato by-product in livestock diet is a promising reality, with great potential for application and positive effects as to weight gain, and organic matter consumption and digestibility (Megersa, Urge, & Nurfeta, 2013;Phesatcha & Wanapat, 2013;Beckford & Bartlett, 2015;Mangwe, Rangubhet, Mlambo, Yu, & Chiang, 2016;Dang et al, 2017;Li, Ji, Wang, Qin, Hou, & Shen, 2017;Kamiya et al, 2017), but few studies have assessed the effect of using sweet potato on ruminal pH; what has been proposed is the transformation of a residue, which is not commercialized, into flour or bran, in order to compose a balanced diet. Therefore, the objective of this study is to assess the ruminal pH of sheep supplemented with different levels of sweet potato byproduct.…”