The accumulation of industrial by-products increases the use of sweet potato waste for ruminants, but ruminal pH characteristics are still not well known. The objective was to assess the fluctuation of ruminal pH in sheep supplemented with different levels of sweet potato flour inclusion in their diet. Four rumen-fistulated sheep were used; they were fed a diet based on ryegrass haylage (Lolium multiflorum) and sweet potato flour (Ipomoea batatas), provided according to the level of inclusion in the total diet (0, 0.5, 1.0 and 1.5%). Approximately 80 ml of ruminal fluid was collected for reading on a bench pH meter. Statistical data analysis was run on Statistical Analysis System (SAS Institute INC. Cary, NC, USA), and statistical difference was considered for p < 0.05. The animals that received 1.5% of sweet potato flour in their diet presented acid rumen pH; the 1.0% group presented rumen pH acidification in the first 6 hours after feeding, and the 0.5% level of inclusion did not change the rumen environment. It is concluded that the inclusion of 0.5% sweet potato flour in sheep diet proved to be an efficient energy supplementation strategy.

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A compostagem é um importante processo utilizado para estabilizar resíduos orgânicos e dar a estes a possibilidade de servir como fonte de nutrientes para as plantas. Assim, o objetivo do trabalho foi avaliar a eficiência da compostagem em promover a mineralização da casca de arroz e fezes de ovinos, alterando as propriedades químicas e físicas destes dejetos. Avaliando a relação C/N após 80 dias, o processo de compostagem foi eficiente.

Article historyThe objective of this study was to estimate differences in growth, plasma progesterone (P4) and age at puberty between white and natural colored Corriedale ewe lambs. Thirty ewe lambs with average age of 12 months were randomly allocated to genetic groups: white (WC, n = 15) and natural colored (NC, n = 15). Ewes were maintained under extensive grazing conditions on natural pasture, and herbage mass was estimated over a 28-day experimental period. Morphometric measurements (front and hind height, body length, thoracic perimeter, rump length and width, wool fiber length), body condition score (CC) and weight were taken at 28-day intervals. There was no effect of genetic group on body weight, average daily gain and morphometric measurements (P > 0.05). The WC ewe lambs had longer fiber length (P < 0.05). Plasma P4 was similar between genotypes (P > 0.05); however, it increased above 1ng ml -1 in NC from January onward and in WC from March onwards. Estrus was detected at the same time in both groups. The results of this study indicate that both genetic groups have similar growth patterns and ovarian activities.

This study aimed to evaluate sweet potato feed as an alternative energy supplement for ovine. A latin-square design was used to assess the effects of feeding the animals 0, 0.5, 1 and 1.5% their body weight in sweet potato as well as ryegrass hay (Lolium multiflorum) twice daily, mineral salt and water ad libitum. During this study 8 males were housed in metabolic cages with urine and feces collectors. Each round of experimentation consisted of 14 days adaptation followed by 5 days evaluating the diet, left-overs, feces, and urine to determine intake, digestibility, and nitrogen retention. The results show a linear increase in intake of ryegrass hay, FDN, DM and OM because of the increasing supplementation levels. Similarly, we observed a linear increase in DM and OM intake, as well as in the OM digestibility. Additionally, BP digestibility decreased considering nitrogen excretion. In conclusion, sweet potato feed is a viable alternative for ovine receiving ryegrass hay since it increased DM and OM digestibility, albeit reducing NDF and BP digestibility.