Effect of Exogenous Emulsifier (Lyso-Phospholipid) Supplementation in the Broiler Diet, on the Feed Intake and Growth Performance During Grower Phase

Shahid, Iza; Sharif, Muhammad; Yousaf, Muhammad; Ahmad, Fiaz; Virk,; Bilal, MQ; Anwar, Urooj; Ali, Asad; Hussain, M; Chishti,; Rahman, MA

doi:10.1590/1806-9061-2020-1354

Cited by 2 publications

(2 citation statements)

References 33 publications

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“…Feeding and management: Birds were fed on the standard feed as described in the literature (Hussain et al, 2018;Xu et al, 2019;Arshad et al, 2020;Bajwa et al, 2020;Kamran et al, 2020;Shahid et al, 2020;Shahid et al, 2021). Birds were managed according to standard procedure as described in literature (Hussain et al, 2018;Xu et al, 2019).…”

Section: Methodsmentioning

confidence: 99%

Mycoplasma pathogenicity for humans and animals: an effort of complete genome sequencing and gene family analysis of Mycoplasma synoviae

Yi¹

2021

PAKJAS

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Like humans, chickens can become sick from bacterial infections. Mycoplasma is a very small, slow-growing bacterium. There are multiple types of Mycoplasma that affect different animals, humans, and even plants and insects. In the current study, the whole genome of Mycoplasma synoviae was sequenced through the joint sequencing method of the third-generation PacBio and second-generation Illumina of the high-throughput sequencing platform, and the complete genome map of the Mycoplasma synoviae was successfully obtained. SMRT sequencing and assembly of whole genome: Canu v1.5/ WTDBG v2.2 software was used for preliminary assembly of filtered subreads. Pilon V1.22 software was used to further correct the assembled genome with high-quality second-generation data, and the genome with higher accuracy was finally obtained. Sequencing results showed that the Mycoplasma was composed of a 0.83Mb chromosome with a G+C percentage of 28.42%. Bioinformatics was used to predict the encoding protein genes, and it was found that Mycoplasma synoviae genome encoded a total of 1415 ORF open reading frames, including 1.73% of the repeats, 7 ribosomal RNAs, 34 transport RNAs, 4 non-coding RNAs and 12 pseudogenes. Mycoplasma synoviae genomes also contain 2 CRISPR, 1 gene island and 2 prophages. Using multiple strains of Mycoplasma gallisepticum, Mycoplasma iowae and Mycoplasma anatis as reference genomes, we constructed phylogenetic trees of 12 species of Mycoplasma. The genetic and taxonomic status of Mycoplasma synoviae strains were evaluated. The results showed that the sequencing strains of Mycoplasma synoviae and the model strain Mycoplasma synoviae WVU1853 were closely clustered together, suggesting the genetic relationship was relatively close and the sequencing strains were relatively conservative, and represent that they share the same genetic origin.

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Section: Methodsmentioning

confidence: 99%

Mycoplasma pathogenicity for humans and animals: an effort of complete genome sequencing and gene family analysis of Mycoplasma synoviae

Yi¹

2021

PAKJAS

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“…Livestock and poultry are highquality protein foods for humans. Therefore, the quality of livestock and poultry feed ingredients is closely related to animals and human health (Zhang et al, 2015; 2016; Qiu et al, 2018;Sharif et al, 2018;Qiu et al, 2019a;Qiu et al, 2019b;Qiu et al, 2020a;Qiu et al, 2020b;Shahid et al, 2020;Sharif et al, 2020;Shahid et al, 2021). Mulberry leaves are rich in nutrients especially with a high crude protein (CP) content, and they provide balanced amino acids with high digestibility (Saddul et al, 2005;Yulistiani et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Potential of feeding fresh and conserved mulberry leaf in ruminants and its impact on dry matter intake, digestibility, milk production, milk composition and meat quality: A review

Yue¹,

Qiu²,

Xu³

et al. 2022

PAKJAS

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Mulberry (Morus spp.) of Moraceae family is regarded as a unique plant on this earth due to its broader geological distribution across the continents. It is well recognized as alternative feed resources for livestock due to high protein and energy contents as compared to other tree leaves and conventional forages. Furthermore, it can be stored for longer period for livestock in the form of silage and hay. Previous studies have explored that mulberry leaves can be ensiled with or without additive for longer periods without deteriorating quality of silage. Moreover, mulberry leaves had potential to be stored in the form of hay by different techniques. Both mulberry leaves silage and hay influence antioxidant capacity, immunity, milk yield, dry matter intake, nutrient digestibility, and milk and meat composition. This review will explore the potential positive effects of mulberry leaves in fresh and preserved forms on animal’s health and production parameters. Through this review paper, all the important nutritional characteristics of mulberry leaves both fresh and preserved form will prove that it is a novel alternative of conventional fodders or agricultural by products for livestock

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Effect of Exogenous Emulsifier (Lyso-Phospholipid) Supplementation in the Broiler Diet, on the Feed Intake and Growth Performance During Grower Phase

Cited by 2 publications

References 33 publications

Mycoplasma pathogenicity for humans and animals: an effort of complete genome sequencing and gene family analysis of Mycoplasma synoviae

Mycoplasma pathogenicity for humans and animals: an effort of complete genome sequencing and gene family analysis of Mycoplasma synoviae

Potential of feeding fresh and conserved mulberry leaf in ruminants and its impact on dry matter intake, digestibility, milk production, milk composition and meat quality: A review

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